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Saury fish

Meguro, Tokyo, Japan - September 16, 2018: Pacific sauries over charcoal stoves being grilled. The famous Pacific saury festival (目黒さんま祭 a.k.a. 目黒のSUNまつり) is popular and attracts a long line of visitors along Megurogawa River, waiting to taste the 5,000 fresh charcoal-grilled Pacific sauries from Meguro’s friendship city of Kesennuma (気仙沼), in Miyagi Prefecture. The grilled sauries will also be garnished with kabosu, a citrus fruit from Usuki, Oita Prefecture. The best part—the sauries will be handed out for free!

Two salt-grilled sauries, the most important autumn food for Japanese people, are served on a simple plate on a tray on a wooden deck. It is served with shiso leaves, grated daikon radish, and wooden chopsticks.

Different kinds of fishes on seafood market stand, Palawan city center market.

raw saury

Grilled pacific saury.

Fillet of mackerel.

Row of a Fresh Raw Anchovies Tails on a White Background

Fresh Japanese Sanma fish on leaf

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Grilled saury, most important autumn food for Japanese people, is served on simple plate on tray on wooden deck.

$Fish hunting in Marmara sea at sunset.\nIstanbul - Turkey$

Grilled saury and grated radish

Close-up fresh cleaned mackerel fishes

Three pacific sauries isolated on a white background.

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine. Sliced pickled onion and allspice berries, used to flavor the marinade, are also seen in this photo.

fresh barracuda for cook

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

Fried fish in the kitchen

Grilled pacific saury.

Fresh pacific saury in a grill

Japanese fish lunch

Skewered dried anchovies.

Barracuda Sphyraena sphyraena fish really fresh just fished on light blue background

Fresh Japanese Sanma fish on leaf

$Asian fish market, Sulu sea - Palawan Island.\nPhilippines.$

Sauries on ice in a polystyrene foam box.

Closeup group of garfish on fish market

Saury and maple leaves on white background

Macrophotography of capelins.

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