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A spanish paella cooking over a typical Valencian wood fire. The yellow rice is bubbling and steaming over the open fire, shot against a dark brick wall on a sunny day.

Chinese small lobster stir frying with chili

Cooking a traditional Spanish paella in a gas paella pan

Rabbit and Chicken Paella a traditional Valencia recipe

A large paella cooking over fire with a smokey background, at a street food festival

Traditional Valencian paella

Prepares a delicious paella in a traditional large pan on the street during Las Fallas festival. Valencia, Spain - March 16, 2024.

$Closeup of two paellas remains on huge paelleras.\nCanon R5$

Chilli and garlic cooked in a cauldron for pilaf.

Bergens world famous outdoor food market showing off its natural produce from land and sea with fresh seafood paella being cooked and plated up

Unknown people prepare traditional food Paella in the street of Fallas celebration of Saint Joseph on March 16, 2007 in Valencia, Spain - During the festival, local residents compete to make this traditional dish tastier

Prawn and Seafood Paella being served

A pork and vegetable paella cooks slowly over an open wood fire in an outside kitchen in the town of Elche, Spain.

Seafood paella cooked over a wood fire

Cooking a huge iron dish of Paella over a wood fire on the Burriana beach in Nerja . The fire gives a smokey flavor that enhances the taste and a polite request for a little more gets ( una poco mas) you another plateful for free

Tasty Valencian Paella made with rice, rabbit and vegetables. It is cooked in a paella pan and has two spoons for diners to serve themselves. Typical Spanish dish and of the Valencian Community.

homemade paella making of, burning in fireplace fire with hand holding spoon, the traditional way

A Paella plate at spanish restaurant, night view.

close-up of a package of rice cooking in a paella pan on fire

Chicken and serrano ham Paella top view

Prepares a delicious paella in a traditional large pan on the street during Las Fallas festival. Valencia, Spain - March 16, 2024.

Paella of Valencia real recipe preparing on fire firewood embers Spain recipe

Elderly woman cooking typical Valencian paella in the outdoor kitchen of her home. Family food concept.

Paella

Beulangong sauce is a traditional Acehnese dish, originating from Aceh Besar to be precise. The meat used in this dish is usually beef, goat and buffalo.

Preparing a Calamari Paella adding sauce

Cooking and making a traditional Spanish Paella over open fire with fire wood and coal. Made from chicken and Rabbit meat in traditional fireplace.

big pan of Paella

A large paella cooking over fire with a smokey background

Preparing edible mushrooms for eating

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