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A spanish paella cooking over a typical Valencian wood fire. The yellow rice is bubbling and steaming over the open fire, shot against a dark brick wall on a sunny day.

A pork and vegetable paella cooks slowly over an open wood fire in an outside kitchen in the town of Elche, Spain.

Serving a portion of traditional Valencia Paella

Cooking a traditional Spanish paella in a gas paella pan

Chinese small lobster stir frying with chili

Prawn and Seafood Paella being served

A large paella cooking over fire with a smokey background, at a street food festival

Peka - traditional Croatian meat and vegetables dish.

Chilli and garlic cooked in a cauldron for pilaf.

Seafood fry rice at borough market in London

Traditional Valencian paella

Paella of Valencia real recipe preparing on fire firewood embers Spain recipe

Cooking a huge iron dish of Paella over a wood fire on the Burriana beach in Nerja . The fire gives a smokey flavor that enhances the taste and a polite request for a little more gets ( una poco mas) you another plateful for free

Elderly woman cooking typical Valencian paella in the outdoor kitchen of her home. Family food concept.

close-up of a package of rice cooking in a paella pan on fire

Rabbit and Chicken Paella a traditional Valencia recipe

Authentic Spanish paella cooking over an open wood fire outdoors. Steam rising from the pan as rice simmers in broth. Concept of Mediterranean cuisine, traditional cooking, and rustic lifestyle.

Senior couple smiling and admiring the delicious paella they are preparing together in their cozy kitchen, enjoying the vibrant colors and fresh ingredients of their mediterranean dish

Prepares a delicious paella in a traditional large pan on the street during Las Fallas festival. Valencia, Spain - March 16, 2024.

Paella of Valencia real recipe preparing on fire firewood embers Spain recipe

Typical spanish paella in the fire

Tasty Valencian Paella made with rice, rabbit and vegetables. It is cooked in a paella pan and has two spoons for diners to serve themselves. Typical Spanish dish and of the Valencian Community.

Unknown people prepare traditional food Paella in the street of Fallas celebration of Saint Joseph on March 16, 2007 in Valencia, Spain - During the festival, local residents compete to make this traditional dish tastier

big pan of Paella

Macro of paella de mariscos in the cooking stage: golden broth churns around shrimp, clams, squid and rice grains while saffron and sofrito tint the surface a rich orange. Steam and popping bubbles convey heat and aroma, illustrating authentic Mediterranean cuisine, festival cooking or culinary workshops focused on Spain's most famous rice dish.

Chef carefully placing a large paella pan filled with steaming seafood paella on the kitchen counter, preparing to serve a delicious and traditional spanish dish

A large paella cooking over fire with a smokey background

Potatoes are cooked in a large pot on fire. Food is cooked on a campfire in marching conditions

homemade paella making of, burning in fireplace fire with hand holding spoon, the traditional way

Real and delicious large paella pan filled with chicken, rabbit, rice, vegetables, and lemon wedges sits on a checkered tablecloth, surrounded by other dishes and drinks, ready to be enjoyed in Jávea, Alicante, Valencia, Spain

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