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Box of organic bok choy packed in a carton ready for shipping to market.

Pickled vegetables, Pickled Chinese Mustard Greens or Chinese salted fermented vegetable, food preservation, in a white plate with clipping path, isolated on white background, top view, flat lay.

For sale in a supermarket @ $1.49/lb. Regular cabbage contains more calcium, zinc and potassium than napa, but napa cabbage contains higher levels of vitamins A, B3, iron and copper.

carrots, cabbage, mustard greens

Fresh Bok Choy

A close-up of fresh Napa cabbage placed on a glossy black surface, creating a dramatic reflection. The intricate texture and soft yellow-green hues of the cabbage leaves are illuminated with artistic lighting, highlighting its natural details. Ideal for food, agriculture, or culinary-themed projects.

Pile of Chinese cabbages in market

Bok Choy Stacked in Bunches

Pak Choi (Bok Choy) or Brassica chinensis green vegetable on wooden table

napa cabbage

pickled chinese mustard isolated on white background

Cabbage background

Fresh Pak choi isolated on white background

Outdoor market in Basel, Switzerland

Bok choy on white background

A close-up of fresh Napa cabbage placed on a glossy black surface, creating a dramatic reflection. The intricate texture and soft yellow-green hues of the cabbage leaves are illuminated with artistic lighting, highlighting its natural details. Ideal for food, agriculture, or culinary-themed projects.

Mustard greens, taken at close range

Ceramic bowl filled with bok choy on a rustic wood table. Space for copy

Hand holding mustard greens isolated in white background

Freshness bok choy on metal tray

Bok choy on yellow background. Space for text.

close up of a retail display of organically grown baby bok choy at a farmer's market on Long Island, New York State

Bok Choy is a popular vegetable, it has a light sweet flavor and crisp texture. (also called pak choi)

Photo with the object of white mustard greens

Fresh pak choi cabbage isolated on black background with reflection

This image shows a fresh head of Chinese cabbage against a simple white background. The leaves of Chinese cabbage are layered, showing natural texture and soft yellow color. This vegetable is widely used in Asian cuisine and is a common ingredient in making kimchi, hot pots and stir-fries. The image clearly shows the shape and texture of Chinese cabbage, which is perfect for food content display and vegetable-themed articles.

Bok Choy (Chinese Cabbage or Chinensis ) at a produce stand.

A basket of fresh bok choy is being sold outside on a sidewalk in Boston's Chinatown

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