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Side shot on the stuffed peppers with rice, cheese and meat in electric oven.

Fermented red peppers are stuffed with raw minced meat. homemade food

Cut out shot of diligent homemaker, wearing an apron, standing over a kitchen table, chopping and preparing various colorful vegetables for winter preservation.

Grilled vegetables on cutting board over wooden table background. View from above-

Heap of raw bell pepper stuffed with rice and chopped meat, which requiring final cooking, close-up in selective focus

Baking Stuffed Bell Peppers with Ground Meat in Tomato Sauce

Close-up of a woman stuffing green bell peppers with rice and minced meat mixture in a home kitchen, Traditional Turkish cuisine preparation, Concept for authentic food culture and cooking process visuals.

Bell peppers stuffed with minced meat filling in a baking aluminum form.

oven-baked bell peppers stuffed with minced beef and herbs

Italian Style Stuffed Peppers with Ground Beef, Rice, Tomato Sauce and Cheese

Vegetarian stuffed peppers roasting in the oven

Raw minced meat against the background of peeled and prepared for stuffing red bell peppers and other vegetables.

Preparing Stuffed Bell Peppers with Ground Meat in Tomato Sauce

Lots of chopped onion, red pepper and bacon, close up

Close up shot of chopper red pepper packed in a freezer bag for winter preservation.

Bell peppers on the kitchen counter with people cooking at background

stewed in gravy stuffed peppers in a plate isolated on white background

Cook uses a knife to cut out the stem with seeds from a red bell pepper for subsequent stuffing. Close-up

Roasted sweet bell pepper with meat, rice and vegetables. High quality Isolate, white background

Man cuts fresh spring vegetables on the kitchen table, closeup. Preparing homemade food, home kitchen interior.

Prepared oven roasted tomatoes and garlic bulb for sauce.

A wooden spoon rests in a pot of sautéed peppers and onion resting on a stovetop, ready to be used as a filling for homemade tamales.

Stuffed peppers in oven ready for cooking

Food for sale at the Great Market Hall in Budapest

Stuffed red peppers filled with rice, diced chicken breast, onion, parsley, and spices.

$A vegetarian summer recipe of oven-roasted beefsteak tomatoes stuffed with rice-sized orzo pasta. \nCut the top off your beefsteak tomatoes and remove the flesh from the tomato; reserve some of the nicer bits of the flesh for later. \nPrepare your filling by boiling the orzo, and gently fry some garlic, scallions in some olive oil, add some quartered cherry tomatoes to the filling and the cooked pasta, pour over some balsamic vinegar and some fresh basil leaves, and gently spoon this back into the beefsteak tomatoes and roast them in the oven for around 30 minutes.\nServe with some rustic bread, delicious!$

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