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a basket of Lion's mane mushrooms at the farmer's market

Beautiful parasol mushroom Macrolepiota procera in the forest with sun rays on the background.

a boletus mushroom fungus the type species of the genus boletus edulis , cep, penny bun, porcino or porcini

Woman holding Parasol mushroom (Macrolepiota procera) in her hand. Close up. Detail.

Macrolepiota procera, the parasol mushroom growing in a meadow.

man holds macrolepiota while picking mushrooms in the field. mushroom picking concept

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Woman holding Parasol mushroom (Macrolepiota procera) in her hands. Close up. Detail.

hands holding a wild edible mushroom in autumn forest

$Mushroom plucked in the forest lies on the grass. \nMushroom cap.$

Mushrooms cut in the woods. Mushroom boletus edilus. Popular white Boletus mushrooms in forest.

A Agaricus arvensis Fungi white fungus in the garden with space for text

White Mushroom isolated on white background

Top view of white button mushrooms in woven basket

Closeup detail of head on field mushroom agaricus campestris growing wild in meadow

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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