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Grilled pork steak with caramel pear, orange and grape served on white pate

Italian bruschetta

Grilled Salmon Plate

ham hock roasted in the oven, with potatoes, onion and spices, delicious!

Barbecued suckling pig in restaurant

homemade healthy breakfast: toasted bread, fried egg,bacon and asparagus

Rainbow colored dumplings with pepper, herbs, microgreen on brown concrete background. Side view

Avocado Egg Boats with Bacon, Cheddar Cheese, Chives and Hollandaise Sauce

Delicious breakfast - toast with avocado, Poached eggs on toast. on blue background, top view

Pears and half of pear on a cutting board on wooden planks with textile napkin

Czech traditional cabbage soup with smoked meat and potatoes

Potato under cheam sauce with herbs and lettuce and tomato on a plate

Healty Breakfast with egg, jam, chesse and Bread

Sliced Ham close up

Angler Fish dish on the plate

Baked jacket potato with baked beans

delicious twice baked potatoes smothered with aged cheddar cheese

Loaded Baked Potato on White Background

Aesthetic composition with crab bruschetta on white background with shadows from flowers. Italian bruschetta with crab, avocado and cheese on fine dining in summer. Elegant menu concept

Pereira Ignácio cod, classic Portuguese dish

smoked salmon egg Benedict with herb in the black plate

delicious american food

Cooked thin sliced smoked pork ham in white plate

Bruschetta: homemade grilled sheep rolls

Eggs Benedict with Scottish bacon, waffle and a shower of maple syrup. Breakfast in the Hebrides, Isle of Lewis and Harris.

Delicious pan fried golden potatoes over rice in cast iron pan

Mashed potatoes with sprouted seeds, fried steak, mushrooms, onions in a plate, salad with radish cucumbers, eggs, herbs and flower petals in another plate and hummus with bread in a third bottle of milk on the table

Close up food shots Bacon rolled up with crabs meat cake

Dried fruits compote, Traditional Khoshaf kushaf dates compote that is used in Ramadan breakfast iftar with stewed fruits of dates, apricots, figs, raisins and plum, Ramadan month food and drink, selective focus

fried apples with cinnamon, honey and sugar for the tarte tartin

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