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Bread mold, micrograph, close-up .

Mold on food. Qwark.

Backgrounds of Characteristics Colony of Mold growing on bread and on the waste water surface under the microscope in Microbiology laboratory.

blue mold close up background, macro photography

Penicillium branches, ascomycetous fungi under the microscope. To humans ascomycetes are a source of medicinal compounds, like antibiotics, for fermenting bread, alcoholic beverages and cheese. Photo.

Macro shot of strawberries with mold.

Molds on Liquid. Fungus on coffee after several day

$A mold (US, PH) or mould (UK, CW) is one of the structures that certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites.\nA large and taxonomically diverse number of fungal species form molds. The growth of hyphae results in discoloration and a fuzzy appearance, especially on food.$

Photomicrograph of

Mold, growing on rotten food products in the house dangerous to health.

Penicillium, ascomycetous fungi are of major importance in the natural environment as well as food and drug production.

Rotten salmon, covered with mold and bacteria in plastic lunchbox.

Mold closeup. Mildew on white background

Close-up of moldy food

Penicillium fungis under the microscopy for microbiology classroom education.

spoiled inedible fruit with green mold

Lemon peel detail with mildew

Penicillium Chrysogenum (Penicillium Notatum)

Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar (SDA). Penicillium is a mold fungus that causes food spoilage, used in cheese production and produces antibiotic penicillin.

View of moldy surface of bread.

Mold pores on lemon with very pronounced symptoms. Close-up. Selective focus. Penicillium infection on citrus

High scale magnification of a Penicillium species fungus. At the end of the long conidiophore are the phialides that form the spores. Some species of Penicillium are used in cheese making, others produce the antibiotic penicillin.

Mycelium of putrefactive mold fungi covered organic substrate in form of carrots. Spore-bearing heads are ready for spores to spread into surrounding space. Conquering new territories for survival.

Slice of cheese on parchment paper with green mold.

Mold Beautiful, Colony of Characteristics of Fungus (Mold) in culture medium plate from laboratory microbiology.

Blue and white mold grows on red tomato sauce, in different layers, like an abstract painting

macro shot of fuzzy mold in agar-agar

View of moldy surface of a slice of bread.

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