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Italian pizza with shrimp and mozzarella on a cutting board

$Overhead view of a freshly baked red onion and tomato pizza with burrata served with fresh arugula leaves. Horizontal format with some copy space. \nStart by oven drying some tomatoes for an hour or so in a low heat oven for an hour or so. Prepare your pizza base, sparingly spread some passata tomato sauce over the base, add the oven dried tomatoes and some red onion pieces break a whole burrata over the pizza, season with some salt and peeper and bake for around 10-15minutes in a hot oven and serve with fresh arugula leaves, delicious.$

$Round dough smeared with tomato sauce - blank for Italian pizza, isolated on white background with clipping path.\$

Round baked pizza with predominant cheese topping, Pizza Margherita served on wooden board

italian oven pizza with mazzarella, tomatoes and basil in Rome, Lazio, Italy

Meat Mix Pizza with Parma Ham, Sausages, Shish Kebab, Bacon, Olives, Tomato Sauce, Mozzarella Cheese Isolated on White Background. Traditional Italian Whole Flatbread on Wood Close Up

Pizza Vegetariana on a white background. Vegan topping out of vegetables like mushrooms, pepper, tomatoes, zucchini and aubergine. Delicious Italian meal isolated.

Napolitan style pizza isolated over white background.

Mediterranean Pizza - Photographed on a Hasselblad H3D11-39 megapixel Camera System

Artisan flatbread pizza with tomato, cheese, and arugula on a cutting board, isolated on white

Round The Dough Base For A Pizza On Grunge Planks, Wooden Natural Background. The View From The Top. Copy space For Your Text

$High angle view of a freshly baked red onion and tomato pizza with burrata served with fresh basil leaves. Horizontal format with some copy space. \nStart by oven drying some tomatoes for an hour or so in a low heat oven for an hour or so. Prepare your pizza base, sparingly spread some passata tomato sauce over the base, add the oven dried tomatoes and some red onion pieces break a piece of burrata over the pizza, season with some salt and peeper and bake for around 10-15minutes in a hot oven and serve with fresh basil leaves, delicious.$

Pizza with broccoli, heart of palm and dried tomato. Top view, close up. Traditional Brazilian Pizza.

Gracing the wooden table or displayed on a rustic wooden pizza peel are three tantalizing oven-baked pizzas, a feast for pizza enthusiasts. The first showcases an assortment of savory meats, catering to the cravings of meat lovers. A classic favorite, pepperoni and cheese, offers a comforting simplicity that never disappoints. Meanwhile, the supreme pizza, adorned with a delightful medley of sausage, pepperoni, onions, olives, and peppers, boasts a symphony of flavors. Each pizza, baked to golden perfection, beckons guests to gather 'round and savor the joy of a delightful pizza experience.

An isolated shot of a pizza with ham and arugula - perfect for a food blog or menu usage

Delicious Caprese pizza with tomatoes, mozzarella and basil isolated on white

Pizza garnished with prosciutto, basil and cherry tomato, cheese and tomato sauce base, served on round wooden board

Appetizing pizza topped with tomatoes, arugula, onions, and cheese on a wooden serving tray

Delicious pizza on white background. Fresh pizza with Salmon, olives, gravy and cheese isolated on white background. Copyspace. Top view

A slice of hot, fresh pizza being served. Narrow DOF focus on slice toppings

Chicago pizza with salmon, spinach, broccoli, mozzarella cheese, branded peeled tomato sauce and parmesan

$Overhead view of a freshly baked potato pizza or pizza con patate served with with burrata, pesto and parma ham. The burrata is placed on top of the pizza the fresh pesto is then spread over it with slices of parma ham. Horizontal format with some copy space.\nMake your pizza base, or buy a ready made one, sparingly use fresh mozzarella on the base. Use a mandolin to thinly slice the potatoes, then rinse them and leave to dry out for half and hour or so before using them. Cover the base with thinly sliced potatoes, sprinkle some olive oil over the top of the pizza, add some freshly grated parmesan cheese and season with salt and pepper and fresh rosemary leaves, bake for around 10-15minutes in a hot oven. Serve with the burrata and parma ham, delicious.$

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