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Vegetarian pizza with spinach, arugula, pesto, cheese and parmesan. Italian cuisine.

Delicious pizza with burrata cheese, tomatoes and basil on grey wooden table, closeup. Space for text

Vegetarian Pappardelle with zucchini and eggplant. Fresh vegetable salad with sun dried tomato, spinach and potato chips. Vegan roasted beetroot salad with arugula, tofu and nuts. Vegetarian pizza with tomato sauce, cauliflower, corn, arugula, nuts and microgreen. Flat lay top-down composition on concrete background.

A delicious and tasty variety of Italian Pizzas of the original tradition of Naples. In the center, the famous Pizza Margherita, with fresh tomatoes, buffalo mozzarella and extra virgin olive oil, strictly cooked in a wood oven. In 2017 the art of Neapolitan pizza was declared by UNESCO as an Intangible Cultural Heritage. Image in High Definition format.

Classic margharita pizza from L'Antica Pizzeria da Michele in Napoli, considered to be the best pizza of the world

$Overhead view of a freshly baked red onion and tomato pizza with burrata served with fresh arugula leaves. Horizontal format with some copy space. \nStart by oven drying some tomatoes for an hour or so in a low heat oven for an hour or so. Prepare your pizza base, sparingly spread some passata tomato sauce over the base, add the oven dried tomatoes and some red onion pieces break a whole burrata over the pizza, season with some salt and peeper and bake for around 10-15minutes in a hot oven and serve with fresh arugula leaves, delicious.$