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Delicious pizza with burrata cheese, tomatoes and basil on grey wooden table, closeup. Space for text

Italian pizza with shrimp and mozzarella on a cutting board

Vegetarian Pappardelle with zucchini and eggplant. Fresh vegetable salad with sun dried tomato, spinach and potato chips. Vegan roasted beetroot salad with arugula, tofu and nuts. Vegetarian pizza with tomato sauce, cauliflower, corn, arugula, nuts and microgreen. Flat lay top-down composition on concrete background.

Close-up on round pizza with abundant delicious garnish of prosciutto, mozzarella, tomato slices and basil leaves, served on wooden board

Flat-lay of different types of pizza and red wine over rustic wooden table, top view. Fast food lunch, celebration, pizza party

Pizzeria glass window. Variety of italian pizzas in a shop display, street food. Kitchen workers arranging the pizzas.

Pizza, dish of Italian origin usually consisting of a round pie with various toppings and melted cheese, close up

Pizza with salami, bell pepper, tomatoes and cheese, pickles, bacon and sausages on a light background. Close-up, selective focus

$Overhead view of a freshly baked potato pizza or pizza con patate served with with burrata, pesto and parma ham. The burrata is placed on top of the pizza the fresh pesto is then spread over it with slices of parma ham. Horizontal format with some copy space.\nMake your pizza base, or buy a ready made one, sparingly use fresh mozzarella on the base. Use a mandolin to thinly slice the potatoes, then rinse them and leave to dry out for half and hour or so before using them. Cover the base with thinly sliced potatoes, sprinkle some olive oil over the top of the pizza, add some freshly grated parmesan cheese and season with salt and pepper and fresh rosemary leaves, bake for around 10-15minutes in a hot oven. Serve with the burrata and parma ham, delicious.$

Pizza and red wine on wooden table background. Top view with copy space

A delicious and tasty variety of Italian Pizzas of the original tradition of Naples. In the center, the famous Pizza Margherita, with fresh tomatoes, buffalo mozzarella and extra virgin olive oil, strictly cooked in a wood oven. In 2017 the art of Neapolitan pizza was declared by UNESCO as an Intangible Cultural Heritage. Image in High Definition format.

Raw ingredients and ready-made pizza on a black background. Banner with copy space, Cooking background.

Pizza quattro fromaggi on a wooden board. Four Cheese Pizza or Quattro Formaggi Pizza topped, gorgonzola on wooden background.

Fresh homemade vegetarian Pizza Margherita with mozzarella, tomatoes and herbs

Vegetarian pizza with tomato sauce, sun-dried tomatoes, vegan cheese, microgreens, seeds and nuts. Flat lay top-down composition on dark green background.

Homemade pizza four seasons with tomatoes, mozzarella, mushrooms, artichokes, ham and olives close-up on the table. Horizontal

Close up Neapolitan pizza on the table in the restaurant

Sliced tasty pizza with mushroom, cheese, tomatoes, pepper, becon, sausage, fresh salad and pesto on plate

Pizza with salmon, Philadelphia cheese and aragula on old wooden table top view

Vegetable Pizza with tomato, onion, chili powder, garlic, and black pepper on wooden cutting board

Pizza with tomatoes, mozzarella cheese and arugula. Pizza menu.Top view with copy space on dark stone table

$Overhead view of a freshly baked red onion and tomato pizza with burrata served with fresh arugula leaves. Horizontal format with some copy space. \nStart by oven drying some tomatoes for an hour or so in a low heat oven for an hour or so. Prepare your pizza base, sparingly spread some passata tomato sauce over the base, add the oven dried tomatoes and some red onion pieces break a whole burrata over the pizza, season with some salt and peeper and bake for around 10-15minutes in a hot oven and serve with fresh arugula leaves, delicious.$

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