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Scientist testing gmo plants and seeds in biological laboratory. Note: fictional numbers on labels

Senior woman preparing green beans for the meal

Close-up of genetically modified seeds in Petri dishes for laboratory studies

Colorful pesticide-treated rapeseed, sunflower, wheat, pea, soy, and corn seeds in a petri dish in the lab. High quality photo

Scientist check chemical whole grains residues in laboratory. Control experts inspect the concentration of chemical residues. hazards, standard, prohibited substances, contaminate, Microbiologist

Scientist's hand holding pinned bee with label for entomological observation

scientist examining soya genetic modification research in laboratory

A closeup of a scientist analyzing peas in toxic substances with tweezers in a laboratory

Test tubes with different cereal seeds arranged on stand. Biotechnology concept

Scientist doing chemical analysis of soybean.

Geology science laboratory research concept, sample test analysis of nature dirtied ground in environment and ecology experiment, agriculture agronomy material to working with scientific equipment

Biotechnology lab to develop genetic modification food for future

Fresh green pigeon pea. Its other names Cajanus cajan, pigeonpea, red gram or tur. This is a perennial legume from the family Fabaceae.

A closeup of a scientist examining beans in a laboratory against a white background

Close up of hands examining corn seeds in a laboratory

Samples of film coated and processed grains in a glass test tubes in agrochemistry lab. Seed quality, encrusting and plant protection technology in agriculture.

Herbicide-treated corn seeds in a Petri dish are and sprouted seeds on a table with a dispenser and test tubes

$Stock photo showing close-up view of glass bowls containing piles of dried black eyed peas (Rongi dal / white lobia), also known as black eyed beans, dried white peas also known as navy peas, split yellow lentils (pigeon peas), red skin peanuts (Arachis hypogaea), also known as groundnuts or monkey nuts, brown lentils or whole masoor dal and moong dal (split mung beans), also known as green gram or yellow lentils. All these seeds and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.\n\n* Not AI modified *$

My laboratory. Clever experienced biologist doing a test with seeds while working in the lab

A high-resolution close-up image featuring fresh beans with their crisp texture and vibrant color. The detailed surface, emphasize the freshness and quality of these nutritious vegetables.

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Sacred_Lotus,_Bean_of_India_(Nelumbo_nucifera)._Plants_can_live_more_than_1,000_years._Appearance_is_similar_to_waterlies,_yet_they_are_practically_unrelated._National_flower_of_India_and_Vietnam..jpg

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