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French uncultivated cepes mushrooms

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

Boletus mushroom on a dark background. Harvest of mushrooms, collection. Fresh mushroom boletus.

Porcini mushroom in forest.

boletus, edulis, nature, organic,

freshly picked edible wild mushrooms on dark background, shallow depth of field

mushroom on the forest floor

Boletus edulis and Imleia badia mushrooms forest harvest spread on white plate in daylights

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Fresh forest mushrooms, Boletus edulis (king bolete), penny bun, cep, porcini om a nice wooden plate with a hard shaped handle. Table top photo.

Fresh forest mushroom boletus with a thick mushroom leg and wet cap on a white background food background

Porcini mushroom in forest.

Wild Forest Mushroom

Autumn mood

White mushroom, or boletus, or Borovik. The name reflects the property of the pulp not to change color on the cut.

porcini mushroom growing in the forest,on the slopes of Etna

Nice porcinini on white background food health nature care

Boletus aereus, commonly known as the dark cep, bronze bolete, or queen bolete.

Group of fresh cep or penny bun mushrooms displayed on a white background, showcasing their natural texture and earthy tones. Boletus edulis or porcino, porcini mushrooms

A large porcini in the forest in the autumn, Devon UK

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

Mushroom in the grass.

Boletus edulis English: white fungus, penny bun, boletus or king boletus, commonly referred to as porcini mushroom.

The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Freshly picked mushrooms are dried on paper and wire rack.

Aerial view of chanterelles and white mushroom picked up in Norwegian forest

a porcini mushroom (Boletus edulis) from the forest on a kitchen table

European forest mushrooms

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Boletus edulis)

Mushrooms on wooden table

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