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It is the smoked duck which I seasoned with spice such as the black pepper.

Friends cooking Lunch in the forest camping division

Roasted pork fillet called char siu on a plate isolated on a white background.

Slices of chopped beef isolated on white background

Japanese style roast duck

Muscovy duck breast that's been scored in a diamond pattern and roasted until crispy.

A delicious Chinese dish, a platter of braised vegetables, tripe and beef tongue

Sukiyaki is a Japanese dish in which meat and other ingredients are grilled or stewed in a shallow iron pot. Seasonings include soy sauce, sugar, and sake, and a pre-made combination of these ingredients is used.

close-up of roasted duck breast on foil with rosemary on a professional kitchen table

Chinese stir fried pork liver

Smoked duck breast fillet sliced in International restaurant.

Skewered meat grilling on a hot plate at a street food stall.

Sliced duck breast with skin

Close up meat cooking on a smoky barbecue outdoors is a classic and mouthwatering scene

Beef tongue barbecue image

Pork belly cutlets on plastic chopping board, close up

Chef preparing of Peking Roast Duck in the kitchen of restaurant. Peking Duck is a famous duck dish from Beijing

Korean shabu shabu

Duck meat and leeks are compatible. This is what it is baked.

Bacon in the sun

smoked duck breast slices pastrami isolated on white background

A knife slicing through a tri-tip barbecue roast.

How to make char siu

Pan Searing Foie Gras

doner kebab portion

Close-up of beef tongue

Grilled Pork Neck served on wooden plate

Chinese food: braised beef

sliced duck roast

Salted pork slice

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