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dry fish, Portugal, Nazare, food

Peniche, Portugal - 2 April, 2022: many strips of salted codfish or bacalao drying in front of a small house in the old town of Peniche

small sharks hanging to dry in the sun - selective focus

Sardines, cod, squids and octopus are being sundried at the Nazaré's seafront fish market.

trays with scaled fish in the process of drying in the sun and in the air, typical of the town of Nazaré. Fish seller in activity sitting waiting for customers

Dried fish in the open air. Traditional seafood drying in the fishing village of Nazare on the shores of the Atlantic Ocean, Portugal.

Algarve, Portugal, 1983. Portuguese harpoon fishermen present their catch on the Algarve coast. For locals and tourists a welcome holiday experience.

The Fish drying outdoor in the traditional way

Drying fish on the beach in Nazare, Portugal

The fresh scabbard for sell, at the fish market of Funchal.

Fish drying at the sun on beach of Nazaré

Nazaré, Portugal-May 28, 2021: Sun-drying fish is a antique tradition in Nazaré.

Drying mackerel fish for sale on the beach of Nazare, Portugal

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

A close-up photograph of traditionally sun-dried fish displayed on a wooden rack, set against the backdrop of a sandy beach. This image captures the authentic charm of coastal life and the age-old practice of preserving seafood. Perfect for themes of traditional cuisine, fishing culture, and seaside markets.

Drying fish at the sun in the beach

$Fisherman is holding fishing net on My Khe beach.\nDa Nang - Vietnam.$

Pucusana, Peru - January 20, 2015: Freshly caught tuna in containers at the dockside. Men in waterproofs are pictured carrying the fish in containers

dried fish on sale

Fisherman with fresh fish on the fishing boat deck. He holds a box of octopus, fished in the Mediterranean Sea

Eviscerated fish spread out to dry on the beach in Nazaré, a seaside town that has one of the most ancient fishing tradition in Portugal

Fresh sardines grilled over an open fire on the beach in Fuengirola.

Fresh fish fillets arranged on wire mesh for sun-drying, a traditional preservation method that enhances flavor and retains nutrients, creating a delicious and nutritious food source, Phu Quoc Island, Vietnam

This image takes you inside Margao Fish Market in Goa, a bustling hub known for its wide array of fresh seafood. The market is a sensory experience, filled with the sounds of vendors calling out their day's catch and the aroma of fresh fish filling the air. From popular options like kingfish and mackerel to more exotic varieties, the stalls are a treasure trove for seafood enthusiasts. Colourful displays of fish, crustaceans, and mollusks are neatly arranged on ice or in shallow pans, capturing the attention of both locals and tourists alike. The photograph aims to offer a slice of daily life in Goa, highlighting the market's role as a key place for community gathering and trade.

Chinese grocery store with smoked fish and meat. shopping street in the old quarter of the city

$Fish hunting with fishnet from ocean.\nBali Island - Indonesia.$

preparing seafood

Büyükada Island, Prince's Islands, Istanbul, Turkey: dried fish, known locally as çiroz, is a traditional preserved seafood in Istanbul, hung to air-dry in the sun or open air, and often marinated in vinegar for added flavor before serving as a meze appetizer garnished with fresh dill and paired with rakı. Species commonly dried from the Sea of Marmara include anchovies, European pilchard (sardines), and horse mackerels (Trachurus species). This preservation method originated from the need to store abundant catches during the autumn fishing season when schools of fish migrate through the Bosphorus Strait, reflecting Istanbul's historical maritime culture influenced by Byzantine and Ottoman practices.

Traditional fish-drying on the beach of Nazare, Portugal. Authentic Portuguese cuisine, local business.

Eviscerated fish spread out to dry on the beach in Nazaré, a seaside town that has one of the most ancient fishing tradition in Portugal

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