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Globe of soil.

Cooking fry curd balls in boiling hot oil. Turkish donuts Lokma

Tangyuan, glutinous rice dumpling fill with black sesame seeds paste.

Crockpot of BBQ meatballs.

Traditional japanese desert mochi with matcha latte tea . Top view

A classic favourite! Fluffy matzo balls floating in roasted chicken and herb broth.- Photographed on Hasselblad H3D2-39mb Camera

Black Truffle Soup Dumpling

Only some meat balls in the sieve among numerous balls in the big pot, soft focus.

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Meatballs in Tomato Sauce Cooked in a Small Frying Pan.

a bowl of beef ball soup on a wooden board background

Wrapped Xiao Long Bao

Boiling meat ball in hot water

Sweet and Sour Pork Meatballs with Pineapple

Top view of sesame big tangyuan (tang yuan, glutinous rice dumpling balls) with sweet syrup soup in a bowl on wooden table background for Winter solstice festival food.

Meatball Soup

Xiu Mai, Vietnamese spicy pork meatballs in tomato sauce

Variety of Chinese dim sum in bamboo steamers

Healthy Jewish Matzo Ball Soup with Dill and Broth

Sweet Green Rice Ball in Zhejiang Province, China.

Steamed buns with minced pork on bamboo cutting board. Chinese food dim sum style. Breakfast Asian food.

traditional middle eastern kufteh (meatball) before being cooked

Sweet and Sour Chicken Meatballs

Chinese glutinous rice balls

Cooked street delicacies at the fish market

Little red and white tangyuan (tang yuan, rice dumpling balls) with sweet syrup soup for Winter solstice festival on wooden table.

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Steamed bread in the drawer, Chinese food

At this community fresh market shop, you can bring your own food of choice to cook whether it's boiled, grilled, or steamed.

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