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Chicken pizza with catupiry cheese, in Brazil it is called pizza de frango com catupiry.

Pizza Capricciosa (Click for more)

Unseen guest awaits, poised near pizza.

Potato and mushrooms pizza

Close up of pizza

Pizza with tomatoes, mozzarella cheese and arugula. Pizza menu.

$Smooth ricotta, fior di latte mozzarella, gorgonzola d.o.p,\nzucchini julienne, chili pepper, mushroom, garlic oil, pesto sauce,\ngrana padano d.o.p, lemon zest$

Gluten free potato pizza with broccoli, cheese, sour cream and bacon

Batata harra pizza with potato served in cutting board isolated on background top view of fast food

Goat cheese pizza baked in the oven, ready to be eaten

Tasty tradition Hawaiian and Salami pizza pie cooking ingredients bacon tomatoes on black table in original restaurant background. Top view of hot pepperoni pizza. Copy space. Wood-fired oven pizza

A variety of food items are displayed in an appetizing way.

Pizza, cheese and peas are stretched.

pizza, burger and french fries on table. Top view

cheesy pizza with mushroom and parsley

Eel Pizza Close-up

Freshly baked cheese pizza, appetizing cut into pieces lies on a white plate, top view.

pizza

Naga Pizza is a spicy pizza that originates from the Northeastern state of Nagaland in India. The pizza is made with a crispy crust and topped with a fiery tomato sauce, spicy chicken or pork, onions, bell peppers, and Naga chili peppers. Naga chili peppers, also known as bhut jolokia, are one of the hottest chili peppers in the world, and give the pizza its signature heat and flavor. The pizza is then baked in a wood-fired oven, which adds a smoky flavor to the toppings and enhances the overall taste of the pizza. Naga Pizza is not for the faint of heart, as it is extremely spicy, but for those who can handle the heat, it is a delicious and unique culinary experience. The pizza can be enjoyed on its own or with a side of cooling raita or a refreshing beverage to balance out the spiciness.

Pizza four cheeses : tomato sauce, mozzarella, parmesan, catupiry (creamy curd), provolone with black olives and oregano. In italy it is called : Quattro Formaggio

Love to eat frenchfries and pizza.

Fresh baked pizza, shallow depth of field

Freshly baked delicious pizza on the table

Unrecognizable person choosing canape from a sideboard at a banquet

pizza hawaiian cheese on wood table. homemade food concept

Neapolitan pizza with salami and onions on the Red tablecloth

Traditional Alsatian Pie, Tart Flambe or Flammkuchen

Close-up of a pizza being served in a restaurant. It has tomato cheese and a balsamic glaze. The restaurant is in Newcastle Upon Tyne, North East England.

Bacon pizza

Jalapeno and BBQ sauce Pizza

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