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Local foods concept

Delicious and traditional portuguese codfish with potatoes

Delicious summer salad of cucumber tomato bell pepper onion seasoned with olive oil close-up in a bowl on a wooden board. horizontal top view from above

Chili momo dumplings with peppers onions and tomato chutney sauce

Thai food chicken green curry, a wooden plate on white background

Tomato salad with spanakopita

Burrata cheese, various tomatoes and olives. Italian cuisine

Homemade sweet chocolate walnut cake in bodrum turkey

SCHAKSCHUKASchakschuka

Rice cake making

Roasted potato wedges

Overhead view of two slices of grilled beefsteak tomato cooked with; garlic, ginger, coriander and served with sesame seeds and a raw egg served in it’s half shell. Vertical format, with some copy space photographed against a rustic wooden background.

Neapolitan eggs with grated tomatoes, fresh basil and toast - Healthy breakfast

Jajangmyeon Korean Noodles in Black Bean Sauce

Sicilian caponata in small white bowl with ingredients

Delicious pan fried golden potatoes over rice in cast iron pan

Olives in spoon and wooden background

Simple Salad with Green and Kalamata Olives, Cucumber, Cherry and marinated Tomatoes, Capers and Jalapeno Pepper. Brown wooden background. Top view.

Overhead view of an asparagus and cheese galette. A shop bought puff pastry dough has been used as a base for the tart. Recipe; roll the puff pastry out and make a thin cut not too deep about 2cm from the edge all around the pastry. Within the cuts prick the base of the pastry with a fork, lightly cover the pastry with some olive oil and herbs such as, chives, cress, thyme and parsley. Grate some cheese over the base such as gruyere or red cheddar and place the lightly cooked asparagus spears that have have had the last few centimetres of woody stalk removed nose to tail on top of the cheese. Then add some shavings of fresh parmesan, salt and pepper for seasoning. Fold over the 2 cm edges and brush some egg yolk over the pastry if there is any egg yolk left it can be poured over the asparagus. Cook for around 15 to 20 minutes at 180 degrees, delicious!

Classic cooked Italian lasagna on a baking sheet

Fingerling Potatoes, Garlic, Rosemary in Baking Dish

A sophisticated cheese and charcuterie platter featuring a premium selection of artisanal cheeses, high-quality cured meats, fresh fruits, and nuts. Perfect for exclusive events, this arrangement offers a high-end culinary experience, ideal for receptions, dinners, and refined celebrations.

Delicious homemade chicken curry dish with basmati rice served on a plate.

Fresh vegetable salad with tomatoes, avocado, feta cheese and shallots

Couscous is originally a Berber North African dish of small steamed balls of semolina, usually served with a stew spooned on top, in Brazil is also a popular recipe named cuscuz, the semolina balls were replaced by a steamed cake of corn meal mixed with heats of palm, olives, peas, tomatoes, boiled eggs, sardines and steamed onions.

Typical ingredients of Mediterranean cuisine, close-up, copy space.

fresh olives

beetroot borscht with sour cream and parsley in a frying pan, side view

Dining Table, Dessert, Food, Meat, Red Meat

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