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Hand pouring masala tea from a teapot into a glass

Trigonella foenum - graecum - Organic fenugreek tea and seeds

Matcha tea cup isolated on white background. A white bowl filled with Matcha powder and Moringa leaves complete the composition. High resolution 42Mp studio digital capture taken with Sony A7rII and Sony FE 90mm f2.8 macro G OSS lens

Glass of green tea with star anise over a rustic wooden table at home ready to drink.Healthy drink

Chaga mushroom pieces, glass tea bowl and decorated with green birch leaves isolated on white background, close up. Inonotus Obliquus.

a hand holding a glass transparent cup with tea. yellow petals are observed around

Woman preparing a cup of tea in a domestic kitchen in a modern Japanese home

A teapot and a cup of green tea with loose tea leafs isolated in white . Health drink and healthy lifestyle concept.

A woman is pouring tea into two cups. Thai restaurant in Krabi province, Thailand.

Cups with different tea Red, green and black on grey table

Green Japanese Tea and hojicha roasted green tea

Green tea ready to be drink with star anise and spice cloves over isolated white background.Image made in studio

Caraway seeds and tea - alternative medicine

Chinese tea ceremony close-up selective focus. Brewing green Chinese tea in gaiwan during the tea ceremony close-up. Gaiwan and other tea accessories for the ceremony. Oolong.Puer. DaHongPao. Zhu yao.

Asian mother and her daughter sitting on the sofa in a living room, enjoying coffee together.

Tastings of dried tea leaves from around the world and a cup of hot brewed tea, a beverage that is a healthy drink. Varieties are from China, Japan, Sri Lanka, and India, and include green and black teas such as jasmine, oolong, gunpowder, darjeeling, roasted rice, and dragon well selections.

Green tea or herbal tea with cup, sugar and dry herbs

in a white cup flower tea made from medicinal plants and a teaspoon.

$POWERFUL ANTIOXIDANT\nBut, above all, in a group of substances with an extraordinary antioxidant capacity that are attracting more and more attention in scientific studies: polyphenols, also present in fruits and vegetables, although in smaller amounts. This happens in particular with a type of polyphenols called catechins, responsible for its protective power.\n\nCatechins are the polyphenols or tannins responsible for its genuine flavor and the protective power of green tea. One of them, EGCG or epigallocatechin-3-gallate, is very active.\nEGCG is a substance that is 20 times more antioxidant than vitamin E and 100 times more than vitamin C, proving effective in the prevention of certain types of cancer and in maintaining good cardiovascular health.$

Fresh raw green tea leaves from munnar tea plantations. A healthy drink for weight loss and full of antioxidants

lgbtq Two Asian women having a picnic in a cherry blossom park.

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