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Close up of a squash or a pumpkin with red onions and a tomato in the background in the central covered market place of Arequipa, Peru.

Slices of big orange pumpkin close- up, selective fokus.

A pumpkin on the table On the background of mountain view

A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.

$Pile of harvested pumpkins, along California coast, with a dramatic cloudy sky in the background.\n\nTaken in Santa Cruz, California, USA.$

Fresh pumpkins displayed at a local farmer's market, inviting shoppers to enjoy the vibrant colors and rich flavors of autumn harvest

Little pumpkin growing on a pumpkin patch, Agricultural field site

Big orange pumpkin for halloween or thanksgiving, autumn harvest.

High angle view of a pile of pumpkins on the field after harvest.

Close-up of Mature thai farmer is cutting pumpkin

Wooden crate filled with large pumpkins. Pumpkins are stacked closely together, and the sunlight highlights their smooth, round surfaces, making it an interesting depiction of harvest or market scene

A vibrant assortment of multicolored gourds and pumpkins in orange, green, and yellow tones laying on the patch. Halloween or Thanksgiving decoration. Selective focus

Pile of red kuri squash also known as Hokkaido pumpkins at a market stall at the famous food market in Berastagi in North Sumatra

Pumpkin slices with seeds on a traditional market background. Selective focus.

The top side of a pumpkin in a flower pot

A bunch of Pumpkin. Many have become a pile together and look like the background.

A halved pumpkin is displayed on a market stall surrounded by various vegetables including tomatoes, yellow bell peppers, onions, and potatoes, all bathed in sunlight.

Bunch of pumpkins growing outdoors in the village.

Close up of two pumpkins sitting on a cast iron pot

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

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