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Authentic Japanese Hokkaido Ramen Village Tonkotsu Ramen

Ramen, Japanese, ramen, food, noodles, ramen shop

$Soy Sauce Ramen with Seafood.\nA popular Japanese dish.\nA thick soup of seafood and chicken stock.\nToppings:Boiled egg, chashu pork, naruto, green onion, pickled bamboo shoot, nori seaweed.\nBlue rice bowl.$

Okinawan cuisine, Okinawa soba, cartilage soki soba

table top ramen with egg york in a paper bowl

Miyako Soba, a specialty of Miyako Island, Okinawa Prefecture

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Traditional okinawan soba-noodles which is Soki soba in Okinawa, Japan

Bowl of Homemade Noodles Soup Rich Broth with Chunks of Beef Close-up

$Instant noodles might be the best invention in the 20th century but it is very unhealthy. It is way too easy for you to grab it when you feel peckish as it requires you to pour boiled water. Also instant noodles can be stored for a long time. Although you are aware that it is very unhealthy, it is tempting to eat them as there are so many flavors nowadays. It is not only ramen but also Udon and Soba available as \$

Close-up view of spicy tsukemen cold ramen with spoon in ramen bowl and flavorful hot soup broth on wooden table

Add milk to pork, squid, vegetables, etc. to make soup, and add noodles to make

Yonakisoba is a Japanese ramen with a light soy sauce base.

High angle view of homemade ramen noodles.

Black ramen, traditional ramen in Toyama, Japan

Ramen noodles topped with pork cutlet in Okayama Japan

Soy sauce ramen at home, countryside, nostalgic, parents' house, mother, squid tempura

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Agodashi Ramen Ikitsuki Nagasaki 2008.jpg

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