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Spring rolls isolated on white background

vegetable rolls or rice rolls , fresh rolls or fresh spring rolls and dip

Vietnamese Crepe is thin, crispy filled with shrimp and pork and vegetable and served with fresh herbs and refreshing lime dipping fish sauce.

Banh Xeo, a popular vietnamese dish that is also called sizzling pancakes

Fresh vegetables spring rolls salad on a plate, Selective focus

xeo ball, vietnamese crepe (pancake)

Spring Rolls and Sweet Chili Sauce in a Plastic Container, Yellow Background

Banh Beo, Vietnamese steamed rice cakes also known as water fern cakes with dried shrimps, spring onion fish sauce, Vietnamese food isolated on white background, close up view

woman hand holding Peanut Ice cream Roll at night market. Taiwan Street Food and travel concept

Hong Kong’s best street food essentials - steamed rice rolls

Hoi Cake (fine rice vermicelli) - a Vietnamese dish consisting of rice vermicelli woven into intricate bundles, topped with chopped scallions sauteed in oil

Fresh Vietnamese spring rolls wrapped with prawns and vegetables in black tray against white background.

Rice steamed in bamboo tube served in a paper dish, Miao, arunachal Pradesh, India. Rice Cooked in Bamboo Tubes, also called Bamboo Rice or Fragrant Bamboo Rice, is a type of roasted food consisting of rice and some spices, contained in a bamboo tube. Generally, it is made by people who live in mountainous regions.

Banh cuon - Vietnamese steamed rice rolls with minced meat inside accompanied by bowl of fish sauce. Detail. Selective focus.

vegetable , sausage and egg rolls or rice rolls , fresh rolls or vegetable rolls

chinese spring roll

dish of Vietnamese sausage , white pork sausage served with chili sauce

Vietnamese steamed rice cakes with fish sauce dipping on white background

Banh Cuon Cha Muc Ha Long, vietnamese steamed rice paper rolls with minced meat inside and squid cake , Vietnamese food isolated on white background, perspective view

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

A table full of delicious Vietnamese Banh Xeo.

Fresh and healthy vietnamese spring rolls with soy sauce dipping, served on long white plate, on isolated white background

Vietnamese Banh Xeo crepes filled with pork or chicken may also, shrimp, onions and bean sprouts, and hot sauce placed near the plate on the table. Food and drink concept.

Beautiful Asian woman eating Thai food on the street in Bangkok.

$This photograph was taken on November 12, 2023 in Saigon. A summer roll (Vietnamese gỏi cuốn; literally \$

Portion of two deep fried crispy spring rolls, traditional Asian cuisine appetizer snack, served on green banana leaves, high angle view

Vietnamese grilled pork patties with vermicelli noodle salad roll and chili sauce on wooden cutting board

Cooked white mochi rice cakes roasted toasted baked in oven in traditional Japanese way on plate macro closeup of texture

Traditional fine rice vermicelli in Phu Long town, Phan Thiet city, Binh Thuan province

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