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Close up view of xiao long bao in a steamer basket inside a restaurant
A bowl of traditional Okinawan soup
Tatar Corbasi , dumplings soup in the Turkish cuisine
making potato food
doufunao, Chinese food
Ramen with seafood
Chinkal, a dish of Georgian cuisine
Chinese Food: Fried Dumplings
Mini Pandan Mantou is a chinese food.
Beautiful Mango Mousse Cake
chinese dim sum - Xiaolongbao
Traditional dumpling momos food from Nepal served with tomato chutney over moody background.
The Chinese Spring Festival streets sell calligraphers handwritten Spring Festival couplets (20230118 Taipei, Taiwan)
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A closeup shot of sweet mochi and a cup of matcha tea on a dark tray
Chinese Cantonese Cuisine: Har gow
Dim Sum - Chinese Cuisine Ready to Eat
'Shanghai Xiaolongbao' or 'soup dumplings'
Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.
Hong Kong - March 4, 2022 : A closed restaurant in To Kwa Wan, Kowloon, Hong Kong. The city is in the throes of its worst-ever COVID-19 wave.
Warm marmitex type very common in restaurants and food delivery services in Brazil
Dried Egg Noodle
Tuna, Okra and Chinese yam rice bowl.
Fried momos dumpling
woman holding a plate full of gujia or karanji, an Indian famous snack especially made during the Holi festival of colors.
Lotus Root Carrot Salad with Peanuts and Fried Scallion
Traditional russian pelmeni, ravioli, dumplings with meat on a wooden table.
Close up of pan-fried pork, chicken , shrimp and vegetables dumpling with soy sauce as condiment on the side.
Selective focus Hakau or dim sum filled prawn with transparent peel. Chinese traditional food. Served on bamboo wooven steamer. Completed with chilli sauce and chopstick. Decorated with celery.
Hong Kong - March 5, 2022 : People walk past a store advertising its final sale before closing down in Tsim Sha Tsui, Kowloon, Hong Kong.
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