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Xiao long bao soup dumpling
Local raw oyster with thai style seafood sauce. People traveling from tasty guide tour at China town asia street food market. Bangkok, Thailand
Pufferfish soup known as bokguk in Korean with various banchan side dishes in Busan, South Korea.
Variety of Chinese dim sum in bamboo steamers
Har gow the dumpling is sometimes called a shrimp bonnet
tradition chinese food dim sum display
Steamed Prawn and Vegetable Dumpling
Chinese, tea
Lady picks up a xiao long bao with chopsticks
Taiwanese meatball - Delicious street food Bawan (Ba wan), steamed and deep fried starch wrapped round shaped dumpling with pork inside
Closeup of Spicy Shrimp & Pork Wanton sauce Taiwan food (Selective Focus)
Gyoza is very popular local delicatessen in Tochigi Prefecture.
Japanese tasty dumplings siumai in steamers, nobody
The buns have a translucent white exterior, revealing the juicy and flavorful fillings within. Interspersed among the buns are vibrant green garnishes, adding a visually appealing contrast.
Five different dim-sums placed in bamboo steamers in a restaurant in Shanghai.
A variety of Asian food and Chinese dim sum served in bamboo steamers on the buffet line.
Meatballs a traditional food from Indonesia
A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.
Steamed pork and seafood dumplings served in wooden basket container
tradition chinese food dim sum display
广州食物
Chinese dim sum
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.
close up Har gow in steamer. traditional Cantonese dumpling dim sum
Close up of holding a Chinese dumpling with chopsticks
View of steamed spicy momo stuffed with domestic water buffalo meat with two sauces served on a metallic dish in home restaurant in Ramechhap village, Nepal.
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.
Xiaolongbao is a type of steamed bun from China, especially associated with Shanghai. It's served in a traditional steaming basket, Xiao Long Bao are often referred to as a kind of dumpling
Xia Jiao, Shrimp Dumplings, Steamed Dumplings, Jiao Zi
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