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Delicious hot rolls with salmon, cream cheese Philadelphia, cucumber and eel on white plate. Japanese food in restaurant. Selective focus.

An anonymous Asian female chef preparing sushi while standing at the kitchen desk.

Sushi with cream cheese and eel isolated on a white background.

Close-up of takeout sushi with vibrant presentation.

Variation of Sushi served with Soy Sauce and Wasabi

sushi rolls with eel pieces and shrimps with a sprig of sprouted peas in open packaging

Set of tempura rolls in a plastic package with leaves, wasabi and ginger

assorted rolls, ginger, wasabi and soy sauce on white background

Delicious arrangement of fresh traditional Japanese sushi rolls

Set of sushi rolls with eel on a round wooden board topped with sesame from a white bottle

Delicious Fresh Sushi Rolls with Soy Sauce and Chopsticks on wooden dark table.

Two pieces of Japanese sushi roll with eel slice on top served with unagi sauce with sesame seeds. Crab meat stick, Ebi shrimp, cream cheese inside roll. inside out roll isolated on white background.

Eating sushi with soy sauce in Japanese restaurant

Dragon sushi rolls with eel decorated with sesame on the white background

Green dragon sushi roll with eel and avocado. Creative photo roll lies in unagi sauce

Mixed sushi with unagi tare sauce being drizzled

Closeup of Philadelphia rolls with filling of cream cheese and avocado topped with eel fillet slices seasoned with unagi sauce and sesame seeds isolated on white background. Japanese sushi bar menu

box of sushi and rolls with chopsticks, ginger, wassabi and soy sauce. Food delivery to the home during the coronavirus, food in boxes, bags and disposable food containers. Stay indoors. High quality

Close-up of a woman eating japanese food

take an unagi maki rolls with bamboo chopsticks on white background, asian food, japanese cuisine

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

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