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Close up, macro. Spring, garden bed. Microgreen, green radish sprouts. Plant-based food.

Detailed photos of flowers and other types of vegetation.

A soft focus of a plant shoot against a blurry background

Tree branches with green leaves on sunny day

Hyacinth growing in a flower pot covered with snow and shovel next to narcissus blooming in a garden

cherry blossom

A close up of a poppy as the flower starts to bloom after a shower of rain

Cucumber seedling in a pot. Seen up close. Green cucumber variety.

Blooming rhododendron

Cherry tree branch. The leaves of the cherry blooming in the spring

Organic eggplant

Close up of buds on a pear tree at the budburst growth stage

Butternut Pumpkin Plant, potted

Red rose closeup

plant sapling

Overhead shot of three budding hyacinth bulbs in a clay pot. Selective soft focus with the tops of the green leaves in sharp focus. Copy space available.

Young green radish microgreen sprouts with roots close up, grown for food. Concept of growing greens for healthy eating, vegetarianism, wholesome foods and veganism. White background. Macro.

apple tree blossoms, Malus domestica in the rose family Rosaceae. Santa Rosa, Sonoma County, California.

Beautiful spring white crocus in the garden, Sofia, Bulgaria

cowpea seedling from the soil in Spring, the bean was covered with anti bacterial chemicals with red color

Beautiful red canna flower in bloom

Growing plant on black background

Green plants growing out from soil

Seedlings in vegetable garden

chili plant seeds that have just grown in polybags

Young potato plant, Solanum tuberosum Red Duke of York, pushing through the mounded soil in springtime.

Rambutan seed sprout, plant growing process, fresh roots.

Pseudocydonia sinensis, commonly called Chinese quince, is a small deciduous tree with a dense oval crown. Cup-shaped, fragrant pink flowers appear in spring (March-April in Japan) and the flowers are followed by huge, oval fruits which ripen in autumn with a sweetly fragrant aroma. Fruits are edible off the tree or may be used in jams and syrups.

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