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Traditional Onam sadya served in banana leaf
An Asian woman is scooping rice onto banana leaf. Banana leaf act as disposable plate and extra flavour is a Malaysian local food.
Onam sadya served on a leaf
Fish fry and biryani on a banana leaf in Chennai, Tamil Nadu
indian traditional mithila region food served at banana leaf at festival from different angle
This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on a banana leaf on an old worn green textured wooden background with lots of grain and character.
Parotta or paratha famous and popular dish of Kerala, Tamilnadu, Srilanka, Fluffy layered Flatbread usually made from maida served with kurma, chutney, salna.
sri lankan cuisine of curries
A picture of Aranmula Valla sadhya.Aranmula Vallasadhya is a ritual offering to the deity Lord Parthasarathy in which the oarsmen of the snake boats are offered a feast. With over 70 dishes it is probably one of the largest vegetarian feasts in India.
This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.
Kerala Style Rice And Dish Wrapped Up In Traditionally With Banana Leaves. Otherwise Called Pothichoru. Selective Focus
Vegetarian Soya Malai Chaap is a delicious and popular Indian dish made with soya chunks or soya chaap, a type of textured vegetable protein, cooked in a creamy and flavorful gravy.
Dosa _Masala dosa,famous south Indian breakfast item which is made in caste iron pan in traditional way and arranged on a fresh banana leaf,with dark green  background ,isolated.
A variety of food items are displayed in an appetizing way.
this is tomato onion uthappam, it is a south Indian delicacy.
Chicken Curry lunch on Bamboo Leaves with Lime adding zest
Tamale preparation Mexican recipe with banana leaves and cornmeal
Indian food, Vegetable Samosas, Butter Chicken, Margh Makhani, Garlic Naan, Gajar Halwa\nShot with R5
Hilsa or ilish fish and rice served as traditional Bengali Indian lunch on clay plate and banana leaf. It is a local seasonal delicacy during monsoon months in Bengal.
Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.
Payasam with banana leaf on the background
A banana leaf with rice and curry gravy, papadom (fried crackers), three types of vegetable and two types of meat. The benefits of banana leaf is not only serve as a plate but also it brings out flavour to a person's meal.
Indian breakfast Dosa with chutney served in banana leaf
Stock photo showing elevated view of blue plates of Butter chicken breast chunks sauce and white rice, served with lachha paratha (layered flatbread).
Roti Prata or Roti Canai served on banana leaf with masala mutton, fried fish, and curry
Chicken Breast Curry
poori set or puri with chnnay and veg curry with chutney, raita and sauce served in dish isolated on banana leaf top view of indian and singapore spicy food
Malaysian favourite - Square shaped roti canai (paratha) with dhal and curry chicken dipping sauce
South Indian meal Neer Dosa with vegetable sagu and coconut chutney
Rajma chawal- typical north Indian main course, kidney bean curry and boiled rice
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