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IKURA-DON, Japanese food with salmon roe on rice bowl.

sushi

Hokkaido salmon roe sushi

The ikura is served in a small ceramic bowl, topped with a subtle garnish of wasabi, adding a pop of color and enhancing its visual appeal. The salmon sashimi, placed in a separate bowl, rests on a bed of shredded daikon radish, emphasizing its freshness and vibrant color.

Japanese sashimi rice bowl.

Close up of clam sushi and salmon nigiri

bowl of salmon and rice with a yolk on top,The yolk is sunny side up and runny.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Tobiko Don Served with Wasabi, Prickled Ginger and Miso Soup.

Close-up of a decorative spoon filled with red caviar on a black background

Large bowl of salmon roe from Hokkaido

bowl of rice topped with seafood

White rice fresh salmon roe took a lot

$I had Chirashi to celebrate 3 March this year. Chirashi is a traditional Japanese Sushi bowl served on occasions. ( March 3rd is called Doll's Day) \nI bought it from the supermarket but it had so many kinds of seafood. Salmon and octopus are hidden under the shrimps. Those sliced seafood are scattered over the bed of rice.$

$Red Caviar donburi ; Japanese food \$

Japanese food

Japanese Steamed Rice Topping with Red salmon caviar served with Wasabi, Salmon roe bowl, Japanese food. Top view.

A close-up shot of a bowl of famous Japanese sashimi donburi filled with salmon and salmon roe.

Salmon salmon roe bowl with plenty of salmon roe.

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

A bowl of rice topped with sea urchin and salmon roe. A typical Japanese dish.

Roe & rice with Vegetables

kaisendon japanese food

A Tobiko Roe Sushi being held by wooden chopsticks

hand-formed sushi with a topping of seafood

$A close up of a large amount of Salmon fish roe, known as \$

$Uni-ikura-don\$

Japanese cuisine: Tobiko sushi

Salmon roe or Salmon caviar, Close-up shot in a bowl.

A bowl of Chirashi don, which is full with different fresh seafood such as Tuna Belly (otoro), Salmon, Salmon Ikura, Crab Sticks, fresh Oyster, and also Avocado.

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