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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

Traditional Turkish Food, stuffed grape leaves - yaprak sarma on the ceramic plate close-up view

Grape leaf sarma rolls

They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming.

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Traditional delicious Turkish foods , stuffed leaves ,traditional turkish dish made from rice wrapped in grape leaves

Stuffed collard greens with boiled leaves, traditonal turkish black sea region food, sarma, dolma

Vine leaves stuffed with rice

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

Turkish sarma served on a platter.

Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma), isolated

Dolma dish on a table served by the chef with parsley on the side

Stuffed leaves with olive oil from Turkish cuisine.

Close up traditional Turkish, Middle Eastern and Balkan Dolma, Sarma or Dolmades in saucepan on textured wooden background

Dolma, a variety of dishes with an important place in Turkish cuisine.

Minced meat rolls in Chard served on the plate. Traditional balkan meal made with chard and minced meat

Traditional Turkish Dolma, Sarma or Dolmades

Arabic Cuisine; Middle Eastern stuffed cabbage rolls or ''Malfouf'' literally means rolled. It describes the rolling of cabbage leaves over a delicious rice and herbs filling.

Dolma in green vine leaves served in pottery bowl, sour cream in bowl as dressing, Mediterranean and Middle Eastern cuisine

Homemade stuffed vine leaves are arranged in a row on the table,

Dish of grape rolls on wooden table from top view with sambousek and qatayef

Stuffed Grape Leaves In a White Plate

Armenian yaprak dolma, stuffed grape leaves garnished with lemon and fresh dill

Stuffed grape leaves and appetizer pastries with olive oil. Delicious Turkish sarma food.

Stuffed meat, grape boiled leaves with pilaf, traditional turkish food, sarma, dolma

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

Delicious stuffed grape leaves (the traditional dolma of the mediterranean cuisine) on wooden tray with lemon slice

Preparation of Turkish Stuffed Grape Leaves.

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