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Closed up Fish raw on the table table

the sushi set composing of tuna, salmon , imitating crab stick in ship-shape bowl

yellowtail, rockfish, flatfish, salmon, and mullet

Close up of sliced tuna fillet in the basket

Raw fish sashimi on a plate with lemon and parsley

Sushi's sushi is the most important freshness.

$Bowl of rice topped with sashimi in Japan.\nJapanese Food.$

Sashimi（刺身） is a raw fish slice. It is one of the most famous Japanese dishes. Maguro (Tuna) is the most standard sashimi dish. Tai (Sea Bream), with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine.

Restaurant : Guests enjoying gorgeous Japanese dishes

Assorted Japanese sashimi. Delicious Japanese food

Seabass in chopsticks Eating Sashimi Rice Bowl Chirashi Don Japanese food

sushi

Roast of Japanese Foods Seafood Bowl, Ikura Rice Bowl, Tuna Rice Bowl, Squid Sting

Fresh food on a buffet, gourmet fish

raw seafood

Sashimi on white plate, Tuna, Salmon, Yellow Tail. Top view

Seafood sushi in bowl

Seafood shabu-shabu yellowtail and salmon sashimi

This landscape photo was taken in Asia, Japan, Kansai, Chikatsuyu, in summer. It shows the Japanese meal in Chikatsuyu, under the Sun.

I had a chance to dine at a Japanese restaurant where a very creative menu is served. Donburi (rice in bowl} is truffled wagyu, which is very unique. Rolled sushi has prawn tempura as filling and wrapped with avocado, scallops and white tuna. This is also seasoned with truffle dressing. They are not traditional Japanese food but absolutely delicious.

A photo of delicious-looking sashimi.

Sashimi on banana leaf in a Restaurant in Tokyo.

raw seafood

Close-up of fresh salmon sashimi slices in a glass bowl with ice, served with chopsticks, highlighting the vibrant orange color and marbling.

Close up shot of Asian woman eating raw octopus sashimi , with some other variant of Japanese food for lunch during Coronavirus lockdown

ashimi is raw fish, it's sliced thinly and nicely(beautifully) arranged on a plate

Sashimi sushi over a plate from traditional Japanese restaurant in Tokyo (Japan)

Close up of cooked lobster meat

yellow fin : Sashimi from tuna, which is a deep sea fish.

Tasty Japanese cuisine in the restaurant in Guangdong.

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