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Chinatown in Lower Manhattan, New York City, USA
New York - March 21, 2015: Street view of Chinatown district of New York City, one of oldest Chinatowns outside Asia.
Fried noodle with thick sauce.
Hong Kong - August 28, 2023 : People at the Tung Tat Food Shop in Yau Ma Tei, Kowloon, Hong Kong.
Looking down the street in Chinatown
Hong Kong. Kowloon. Busy street in Mong Kok District.
Main Street, Flushing downtown, Queens, New York, NY, USA - July 2 2022: Small Chinese shops and a tall residential building
Closeup a Bowl of Wonton Dumpling and Egg Noodle Soup with Roasted Pork Isolated on Wooden Table
Nankinmachi in Kobe, Hyogo
Beef Offal with Rice Noodles
New York, USA - September 20, 2014: Tourists walks through a Chinatown street filled with posters and advertisements for various bars and restaurants
Hong Kong - April 27, 2023 : Customers at a Chinese restaurant in Lok Shan Road, To Kwa Wan, Kowloon, Hong Kong.
Picture of the signs of shops and restaurants of the Montreal Chinatown, both in French and Chinese. Chinatown in Montreal is located in the area of De la Gauchetière Street in Montreal. The neighbourhood contains many Asian restaurants, food markets, and convenience stores
Street view of New York City Midtown Manhattan buildings
Indonesian instant noodle served with chopped green onion and egg benedict
Pho, Vietnamese noodle soup, Vietnamese Rice Noodle Soup with Beef\nSaigon, Vietnam
BOSTON, USA - APRIL 10, 2017: The mix of historic and contemporary architecture of Boston in Massachusetts, USA showcasing the Chinatown neighborhood of the city.
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.
Yakisoba noodles on the dining table.
Hakata Tonkotsu Ramen noodles in Fukuoka, Japan
Japanese Curry Udon Noodle
Taipei, Taiwan- May 2019: View of Taipei street and crosswalk, with cars and motorcycles stopping at a red light.
Photo of a chicken mozzarella noodle
Hong Kong - June 29, 2022 : Pedestrians at the Queen's Road Central in Hong Kong. Queen’s Road is Hong Kong’s oldest street, built by the British Royal Engineers from 1841 to 1843.
Close up of Kimchi Jjigae or Kimchi soup in a black clay pot. It's a Korean traditional food.
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.
New York - September 7, 2016: Chinatown street with building facades with signs in a sunny day in New York. The district hosts the largest Chinese enclave in the Western Hemisphere.
A vibrant street scene in Hong Kong, China, featuring colorful signboards, air conditioning units, and laundry hanging from windows.
close up a bowl of Chongqing spicy noodles on red dinner table. Traditional snack in Chongqing China
Chinese homemade noodles
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