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Healthy green young vegetable seedlings or plant shoots having just germinated and rising out of the soil, very shallow depth of field with focus on the seedling in the foreground.

Shoots of sweet pepper at home in sunlight

Young petunia sprouts growing isolated

Iris bulbs sprouting in springtime on a kitchen windowsill.

A closeup shot of chocolate chip on a cake with a green leaf

New seed sprouting

$Corn seeds germinate and grows from the earth from dirt, photo. Corn leaves grows. Sowing, corn seeds growing.\nMaize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.$

Sprouts growing ecological organic green wheat background

apple seeds have germinated

Urban micro green farm. Eco-friendly small business. Baby leaves, phytolamp

sprouts of corn sown in rows, against the background of soil.

Seedlings at home. Celery seedlings in a container on a sunny window. close-up

Water spinach sprouts and Germination of spinach on a green bokeh

Fresh sprouts of basil grown from earth

Microgreen in a container close-up. Selective focus. Young spring crop of arugula. Useful greens for proper nutrition, grown by hand. Veganism and organic products.

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Close up of a baby cilantro when it first begins to grow.

Extreme closeup of green sprouts.

Tomato seedlings, just emerged from the soi

Close-up of young growing coffee plants in Monteverde, Costa Rica.

Young Cocoa tree seeds start growing on the plantation. Concept of nature, environment, and natural environment preservation.

Healthy green, yellow and red young chard vegetable seedlings, at sunrise, having just germinated and rising out of the soil, very shallow depth of field.

A large number of pea roots are light yellow in color, the thin root system of peas grown in a small area without soil in winter

Close-up of small green sprouts in the dirt. Shallow depth of field.

Collection of light green young plants growing on the ground

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Young and redish plant growing in light macro

Squash shoots at home in sunlight

Macro of Carob tree (Ceratonia siliqua) seed growing in dark soil, new life concept

shoots grown with eggshell's fertilizer

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