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hotteok, Korean Syrup-filled Pancake : Fermented flour dough shaped into balls, filled with a spoonful of brown sugar, and pan-fried in a preheated pan. Brown sugar mixed with cinnamon powder is a common filling, but seeds, nuts, and vegetables mixed with glass noodles are popular as well.

Traditional snack buns warming at a street food stall in a night market in central Seoul, South Korea.

hotteok, Korean Syrup filled Pancake

Macrophotography of a senbei.

Popular Hotteok in Namdaemun

Cakes in a Food Market in Taipei

A senbei stand at the Kawagoe Festival. Kawagoe City, Saitama Prefecture.

Image of Korean street food hotteok

Hand holding China bread in Korean style on blur of small kiosk background.Krispy chinese bread so yummy in Korea.

Chinese food：Flapjack

hotteok, Korean Syrup-filled Pancake : Fermented flour dough shaped into balls, filled with a spoonful of brown sugar, and pan-fried in a preheated pan.

Pile of Chinese snack food in market

Korean pancake and popular street food of Korea - Hotteok

Close-up shot of Unrecognizable chef cooking Korean Cheese Potato Pancakes. concept : Korean street food, potato pancake preparation, cheese-filled pancakes, Korean cuisine, savory pancakes, Korean food cooking, traditional Korean snacks

Korean traditional snack hotteok fried in oil

A close-up image of freshly baked soft buns on a baking tray, with a pair of white tongs gently lifting one of the buns. The background shows multiple other buns, freshly baked and ready to be served.

Traditional Chengdu street food, dark brown sugar Guokui, a kind of bread with brown sugar inside, fried on a black iron board.

This image captures the skilled hands of a baker at work, preparing sesame huoshao, a beloved Northern Chinese pastry. The huoshao, which are round and generously sprinkled with sesame seeds, are neatly arranged on a large, dark baking tray. The baker's hand is seen sprinkling seeds onto the dough, a crucial step that not only adds flavor but also gives the huoshao their distinctive texture. The tray is already populated with numerous huoshao, some of which are golden-brown, indicating they are nearly ready for the oven. The background, though blurred, suggests a bustling kitchen environment where these pastries are being made in large quantities, likely for a market or a bakery. The image is a testament to the art of traditional baking, highlighting the meticulous process and the hands-on craft that goes into making each sesame huoshao.

Knead flour or glutinous rice powder, add sugar and bake it in a round shape on a griddle or frying pan.

Cake on the slate

A vendor skillfully fries Hotteok, a popular Korean street food, at a traditional market, filling the air with the aroma of these delicious filled pancakes.

Ada is a gentleman with severe adult kyphoscholiosis at Shanghai. He is running a small business by making and selling his pancakes. His business is very popular and a long queque at the window every day to buy his very good tast special pancakes. Each customer is limited to buy 2 to five pancakes in order to let more people to tast it. It was wildly broadcasted in media, even BBC videoed his story. I bought this pancake after waiting on the line over 3 hours.

hotteok, Korean Syrup-filled Pancake : Fermented flour dough shaped into balls, filled with a spoonful of brown sugar, and pan-fried in a preheated pan.

Freshly baked cheese buns are arranged in a pile on display at the bakery

On an Udaipur street, small group of kachoris which are fried in hot oil. It is a dough that can be stuffed with many ingredients such as a mix or rice, lentil paste and spices. Very popular snack in India.

Stall selling gorditas. Mexican street food.

Horizontal photograph of a small Mexican snack retail business selling gorditas de nata in the local market for tourists on vacation in Mexico

Shaobing 燒餅 fried bshark fIn fIlled bun 魚翅包 frIed spring roll 油炸春卷 Yokohama Chinatwon 橫濱中華街

Chef prepare a round, white turkish bread, it is called bazlama

Chinese staple food pumpkin cake on the plate

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