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Cooked large green kiwi mussels in shells with herbs and garlic. Gray background. Top view.

High angle view of steamed mussels in a black plate and white wine glass shot on rustic wooden table. Sliced lemon and bread pieces complete the composition. Selective focus on mussels. Predominant colors are black, orange and blue. XXXL 42Mp studio photo taken with Sony A7rii and Sony FE 90mm f2.8 macro G OSS lens

a stack of raw mussels on a plate. Typical Galician and Spanish food

Holding a plate of mussels at the dinner party, family hanging out together

A bowl of delicious steamed mussels with grilled bread and beer on a rustic tabletop with fish net.

Overhead view of a bowl of seafood soup made with; mixed white fish, prawns and mussels. Flavoured with white wine and a strong fish stock and decorated with seasonal greens and balsamic vinegar.

Delicious seafood mussels with parsley sauce and lemon. Delicious steamed mussels.

A bowl of fresh steamed clams with fresh basil and red pepper flakes

Large green mussels in shells on tray with ice. Black background. Top view.

Full plate of moulds mariner or mussels in a cream and wine sauce, garnished with fresh parsley.

Closeup of mussels served with bread in a country way.

Tasty pasta meal with clams on dinning table at the restaurant outdoors, ready to eat.

Moules Marinieres - Mussels cooked with white wine sauce.

A self-serve buffet plate piled high with stir-fried clams with chili peppers.

black pasta squid ink with mussels - italian tagliatelle al nero di seppia - in a white dish on blue wooden table

Plate of clams and mussels seafood

Group of closed and empty open mussels shells on white background. Selective focus.

Full plate of moulds mariner or mussels in a cream and wine sauce, garnished with fresh parsley.

Bowl of baked half shell mussels on wooden background

Ration of tellinas, a typical Spanish tapa, especially in beach areas and beach bars in summer.

Large green mussels in shells on tray with ice. Black background. Top view.

Bucket of Steamed Mussels with Fresh Parsley, Lemon and Bread -Photographed on Hasselblad H3D2-39mb Camera

best dinner lunch and brunch homemade or in traditional or exclusive restaurant

Steamed mussel moules mariniere with garlic bread

Mussels fried in a creamy garlic sauce and topped with finely chopped green onions. The shells are open and you can see the edible stuffing. Mussels in sauce lie in a light, deep, ceramic bowl. The bowl stands on an orange paper background.

Close-up of grilled seafood on plate on table

closeup of a boxwood bowl with moules mariniere, a french recipe of mussels, on a rustic wooden table

Steamed abalone

seafood in a restaurant in the old town of Budva at the adriatic sea in Montenegro in the balkan in east europe.

Mussel stew

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