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A plate of delicious grilled shishamo with roe and lemon and parsley garnish.

Cropped view of a hawker selling chili fish at street stall, a popular Penang street food

Kibinago Karaage, Deep-fried Silver-stripe round herring

Lunch at the Turkish restaurant, on the terrace

This is a traditional Japanese dish. In old Japanese houses, fish is grilled over an open hearth and eaten.

Crispy Smelt Fish with Fresh Lemon

Japanese cuisine - grilled smelt fish (shishamo)

Ikan Shisamo is Fresh Capelin Fish or Shisamo Baby Fish on a Plate.

Grilled shishamo, Japanese food grilled fish.

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

grilled Shishamo served with lemon

Macrophotography of capelins.

Grilled shishamo fish

Fried anchovies with lemon and parsley served on a blue plate on wooden table, directly above

Chika, japanese surf smelt on haran leaves

Ikan Shisamo is Fresh Capelin Fish or Shisamo Baby Fish on a Plate.

fried small sea fish for sale at kyoto japan

Shishamo ( grilled whole shishamo smelt fish), a home-style dish from Japan and other Asian regions

In Yokohama

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

Deep fried Smelt fish with many eggs, Close up

A common sight at Japanese festivals in the countryside. Freshwater fish on sticks grilled over hot coals.

fried aquadelle fried freshwater fish

Senior Vietnamese senior eating deep-fried fish dipping with fish sauce at camping

Skewered dried anchovies.

Macrophotography of capelins.

Smelt fish

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

crispy fried whitebait, japanese tempura style

Eating traditional turkish anchuez sardin dish at istanbul turkey

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