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The dish features flavorful glass noodles, vibrant green herbs, and large shrimp. This style of serving, with the metal pan, is common in Thai street food.

Close up of pansit bihon, a Filipino noodle dish

Stir fried shrimp with tamarind sauce. Thai seafood, delicious looking

Baked Shrimps with vermicelli - Thai food.

Shrimps And Crayfish on the Asian Night Market Closeup

XO sauce Fried shrimps and vermicelli in clay pot (XO酱鲜虾粉丝煲), a typical Szechuan cuisine in China.

Asian street food market, Hawker center of Singapore city.

Baked Shrimp with Glass Noodles in Pot Vermicelli Chinese Food Asian Style decorate Corainder Thai Vegetable and carved Leek bunching onion sideview

Thai food: Casseroled prawns/shrimps with glass noodles. This is one of the most popular seafood dishes in Thailand.

Korean style barbecue is a food that uses ingredients such as marinated pork or beef marinated in various spices, as well as fresh seafood that can be grilled on a Korean style barbecue grill.

stir fried vermicelli with shrimp ,Baked Prawns With Vermicelli or stir fried vermicelli with prawn for serve

Cooking Shrimps Vermicelli - Thai food preparation.

Thin rice noodles stir fried with shrimp and water minosa or Mee Phat Krachet Koong in Thai

A visually striking presentation of Som Tam, the traditional Thai papaya salad, elegantly served on a white leaf-shaped plate. The dish consists of shredded green papaya, tomatoes, green beans, and peanuts, tossed in a flavorful sauce of lime juice, fish sauce, and chili. The strong contrast between the vibrant red table and the bold shadows adds an artistic touch, making this image unique and dynamic. This composition highlights Thai culinary heritage, making it perfect for food blogs, restaurant branding, and creative food photography. Som Tam is a popular and refreshing dish, known for its spicy and tangy flavors, widely enjoyed across Thailand.

Baked shrimp with glass noodles. Thai seafood made from sea shrimp. Baked vermicelli with special sauce and fresh pepper.

Wat Tan Hor is a popular Malaysian Chinese dish that consists of stir-fried flat rice noodles with prawns, chicken, and veggies. This simple dish is topped with a delicious smooth thick flavourful egg-based sauce.

Shrimp baked with vermicelli in pan

Close-up of prawn with noodles serve in plate on table.

Steamed Prawns with Vermicelli, grass noodle served in a pot

Thai style Giant prawn baked in soy herbal sauce

Close-up view of steamed shrimp potted with vermicelli in Nakhon Pathom, Nakhon Pathom, Thailand

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thai fried noodle

Cooking Shrimps and Rice noodles - food preparation.

Flat lay Thai vermicelli bake with brown sauce, shrimp on white plate and wood background

Restaurant Savory prawn rice noodle with bean sprout stir-fried in blue plate on table

crispy noodles with seafood, Thai food

a plate of shrimp

baked vermicelli with shrimp in white cup on wooden background

Hand peeled prawns

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