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Yumcha time, with variety of dim sum and Chinese tea

Close up minced pork and shrimp Shumai Dim Sum, Steamed Chinese food

Filipino siomai in a take out container.

Shumai Shumay Siomay Chicken With Sauce. Snack Menu.

$Dimsum is a Cantonese term meaning \$

Close up of Chinese Dim Sum

Shumai

Traditional Chinese Snacks, Su Mai, Stuffed Dumpling on Red Background

Cropped shot of a young Asian woman using chopsticks to enjoy Dim Sum, with an assortment of freshly served dishes on the table in a Chinese restaurant.

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack.

Dum sum in Guangzhou, Guangdong.

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.

Steamed shrimp dumpling

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

Shumai and dumpling - Bangkok street food.

Shumai or Steamed dumplings on sticks ready to eat. Yellow and green dumplings wrapped in pork and shrimp. Chinese style food.

Asian Food chinese traditional food cuisine.Shrimp Dumplings.

Chinese Steamed Dumpling, a traditional Chinese dumpling

Food steamer in Chengdu, China

A traditional delicious breakfast snack, glutinous rice siu mai

Typical Cantonese food, siu mai

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Shumai, traditional Chinese dim sum snack food

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Chinese gourmet: Shaomai

Steamed Chinese groumet cuisine.

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

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