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Bowl of Lemon Chicken Orzo Soup Rustic Style

A woman beat duck soup with a spoon,Close up of hand

Classic Vietnamese bowl of Pho

healthy kung fu beef noodles in broth

Pea soup with smoked ham in black soucepan on dark background and napkin with herb. Healthy homemade food. Top view and copy space.

Pork soup, Chinese ribs soup

Chinese Food: Beef noodle soup

Cantonese style food dumplings with noodles soup

Unrecognizable person holding a traditional Ajiaco - View from above

Set or collage of vietnamese traditional soups Pho with chicken, seafood and beef (pho ga, pho bo, pho hai san)

Mie ayam pangsit

Vietnamese chicken noodles

Herb and Rib soup

Close up of a homemade vegetable soup, on a light wooden kitchen table top with a free space for copy

Indonesian Food: Oxtail Soup or Sop Buntut is a comforting soup with oxtails being cooked to the point of almost falling off the bones in aromatic spices and chunky vegetables.

Miso Ramen noodles

Wonton Noodle Vegetable Food Chinese

Traditional Taiwanese street food, vermicelli in oyster starched soup, featuring thin noodles

Pho noodle, traditional Vietnamese food, rice noodle soup with sherd chicken with cilantro, mint and Thai basil, Vietnamese cuisine soup Pho Ga with chicken, rice noodles and fresh herbs in a bowl

Vegetable Manchow Soup

Broth - chicken soup with noodles in a bowl.

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daikon & sparerib soup

Overhead view of a bowl of freshly served Teochew fish slice soup with rice vermicelli and greens

korean style cold noodles

Beef Offal with Rice Noodles

Indonesian traditional food consists of noodles, tomatoes, leeks, meat, and a savory soup, called Soto Mie. Really good to eat with a bowl of warm rice and chips.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Beef radish soup

Vietnamese pho beef and meatball noodle soup with veggie side dish on white background

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