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red cold cuts with few fat for sale at shop of butcher

Meat in gourmet butcher shop, Slices of thinly cut beef, Vancouver, B.C.

Spanish jamon or Italian prosciutto crudo ham close up. Meat ham macro food background.

Prosciutto on a serving platter at a breakfast buffet in the restaurant of an expensive hotel.

Sliced salami and ham arrayed for a savory selection

Prosciutto garnished with rockmelon in a restaurant. The cured meat is on a cutting board with a glass and table in the background. There is also an unrecognizable person at the table. Bright background. Copy space

Delicate prosciutto slices served on a wooden board with ripe tomatoes, fragrant basil, and whole black peppercorns. Perfect for gourmet food and Italian cuisine themes.

High resolution scan of Prosciutto smoked pork ham slice, isolated on white background.

italian pecorino cheese and many vacuum-sealed and plastic-wrapped cured meats for sale at the market stall

Meat in gourmet butcher shop, Slices of thinly cut beef, Vancouver, B.C.

South Tyrolean specialties like bacon, sausages and cheese lying on a rustic table in front of mountains of the alps

Detail of cold cuts ham and salami

Slices of bacon on wooden plate

Dried homemade brisket with layers of white fat. close-up. close-up and copy space

Close up of a large piece of South Tyrolean square bacon next to thicker sheaves and thin leaves on a wooden cutting board against a white background

Pork belly on cutting board

detail of a very fat rolled slice of bacon called guanciale in Italy with a colored and blurred background

Pork loin rolls stuffed with cream cheese and olives on white background horizontal shot

Meat grocery background, cutting jamon, close-up, macro photography

Creative photos of bacon on a red background

Slices of smoked bacon on a cutting board with a knife close-up isolated on white background

sliced salted sirloin on a walnut board, pork meat with a thin layer of lard, closeup

Traditional Italian Cold cuts with cheese on table

Speck ham from Alto Adige Tirolo during smoking of speck in a typical smokehouse with beech wood

The ham from the village of Njeguši (Montenegro) is called Njeguški pršut (protected name). This famous ham is known for its salty taste and distinct, delicate smoky aroma. Similar to ‘prosciutto’ or ‘dry-cured ham’.

Thin ham slices isolated on white background. Snack idea

Slice of bacon on white background

Lard d'Arnad on a white background

Macrophotography of bacon.

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