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japanese sweets, castella cake, (Japanese sponge cake)

Dum sum including Shrimp Dumpling, Chicken Feet in Soy Sauce, Brown Sugar Cake, Barbecued Pork Bun in the restaurant in Guangzhou, Guangdong.

Güllaç, revani, tulumba and bread kadayif dessert with cream on a wood floor. Ramadan sweets. Traditional Turkish cuisine delicacies. Close up

Macrophotography of a swiss roll.

Sweet sponge cake. Bundt cake on plate on the white table.

Delicious slice of homemade cheese cake baked with the best ingredients.

Cut and serve Easter cake, lemon cake with icing

Lovely dessert portion served in a vintage plate

$Multi-layered cake called \$

cream cake

Japanese Souffle Cheesecake

Japanese Cheese Cake .Egg cake with Japan, cotton cake.

piece of homemade honey cake on a white plate on a gray concrete background

Sliced Pound Cake and Berries

Cheesecake breath

Whole flan on white background (Homemade caramel custard pudding)

Castella - traditional Japanese sponge cake and hot tea on the table

Japan - japanese fluffy cheesecake

Japanese cotton cheese cake with a slice cut out

Still life with homemade sponge cake ready to eat

Italian dessert Zeppole di San Giuseppe, zeppola - baked puffs made from choux pastry, filled and decorated with custard cream and cherry. Close-up.

close up of honey sponge cake

cutting the cream cake isolated on white background

Japanese Cheese Cake .Egg cake with Japan, cotton cake.

Traditional Chinese mooncake eaten with hot tea for relaxing time.

Knafeh a traditional Middle Eastern dessert

Close-up on the homemade plumcake resting on a black stone cutting board while being dusted with icing sugar. Cooking at home. Delicious healthy homemade dessert served with berries

cream cake

Baumkuchen German doughnut cake on white plate

This barely-known regional French Cheesecake, only to be found in the Poitou-Charentes region of France, is known as a Tourteau Fromagé, (Cheese Crab), or Tortue Fromagé (Cheese Turtle) and also a Tourteaux Fromagé (Cheese Cake). This round, dome-shaped cheesecake looks like its top had been overcooked and burnt, however it is only the thin exterior crust that has the burnt-look. It is not usually found at a boulangerie or a pâtisserie, but rather in a fromagerie - especially those that specialize in goat's cheese.The Tourteau Fromagé cheese cake was created in the 19th century and according to the legend is the result of an accidently burnt cake, the top of which, although slightly charred, helped to keep the cake very fresh. It is made from a recipe that includes flour, sugar, egg yolks, whipped egg whites, and fresh local goat cheese.

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