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Vegetarian food traditionally served in temples in South Korea

Korean dish called bulgogi platter which consists of roast beef drizzled with bulgogi sauce and topped with onions and sesame seeds

Korean Traditional Thatched House Scenery

Close up Asian woman traveller eating Korean vegetable soup with rice & bean sprouts (sogogi gukbap)

A tree covered with ivy in the foreground, set against the backdrop of a traditional Korean house and pine trees. The warm evening light highlights the natural beauty and cultural architecture.

Architectural details of wooden eaves and ceramic tile roof ends of a tradition house at Korean ancient village in Jeonju, South Korea

Close Up of Pork Bulgogi, Korean Cuisine

idyllic landscape in the temple

One rag that's been looking beyond the fence.

Seoul Bukchon, Korea

side dish at a korean restaurant

The Korea House was opened in 1981. It is a traditional Korean building that introduces the culture and lifestyle of Koreans, where you can experience traditional architecture and a classical atmosphere. The building was built in the style of the Joseon Dynasty's Jagyeong-jeon building at the Gyeongbok Palace

Korean cuisine

Jongno-gu, South Korea: December 31, 2024 - Bukchon Hanok Village, an ancient Korean village, offers an atmosphere that feels like stepping back into the Joseon era.

korean seafood (abalone)

Korean beef bulgogi rice bowl.

Plates of banchan at a Korean restaurant.

Seoul Bukchon Korea

Authentic Korean cuisine, bean sprouts Kongnamul-muchim

Bulgogi, Korean traditional food

Photo taken in Seoul, South Korea

Korean traditional house in Hanok Village

garden

The Korea House was opened in 1981. It is a traditional Korean building that introduces the culture and lifestyle of Koreans, where you can experience traditional architecture and a classical atmosphere. The building was built in the style of the Joseon Dynasty's Jagyeong-jeon building at the Gyeongbok Palace

eaves

Hanok Dam, Ivy, Seoul Korea

An assortment of colorful banchan, featuring kimchi, seasoned vegetables, pickled radish, and marinated seaweed. These Korean side dishes bring a variety of textures and flavors to the table.

typical korean street food at the food market in seoul, south korea.

a meal prepared on the table

Beef Rib Soup

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