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hand hold Grilled beef steak with sauce in plate

Grilled steak with knife and fork carved on black stone slate. Steak on a hot marble stone. Copy space, dark background, food fashion photo

Italian food Italian food beefsteak Florentine style barbeque

Close-Up Florentine T-Bone Steak and Lemon Wedge in Florence, Italy

view from top food background of beef tomahawk steak on stone plate with sauce and bread and butter on wooden table for restaurant menu

New York Strip Loin on stone cutting board at steak house

delicious grilled beef steak and rustic potatoes on plate in restaurant.

T-Bone Steak freshly roasted on Barbecue Grill

$Grilled thick bone-in steak with mashed potatoes and rosemary on wood tray.\nThe T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin.$