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Close up of people holding dumplings with chopsticks

Chinese steamed stuff bun, dumpling bun.

Baozi or Bakpao with various sweet fillings sold in street food centers. Chinese steamed food.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Many loaf dough chinese or asian food (steamed stuffed buns) on tray in shelves

Making Buns In Chinese Kitchen

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Many Steamed breads in the market

Prepare to cook of toasted bao buns lined up. Top view fresh dumplings with hot steams on wood plate. Chinese food on rustic old vintage wooden tray.

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Tianjin Goubuli steamed bun, china

Dum sum in the restaurant in Guangzhou, Guangdong.

steamed stuff bun favorite tradtional chinese food in asia.It is a popular snack sold mostly in Chinese restaurants.Another name is Siopao made from a combination of pork, chicken, beef, shrimp.

Buns in steamer macrophotography

Mantou on a green plate placed on a wooden table.

$Street food (Dumplings) from Chinatown night market.\nSingapore.$

steamed stuff bun.

Tianjin Goubuli stuffed bun

Baozi or Chinese Steamed Buns is a type of yeast-leavened filled bun in various Chinese cuisines.

Chinese Tradition food Bun(Baozi)

Chinese dish bun

Dum sum including Sweet Buns, Layer Cakes, Vegetable Dumplings, Mantou, Barbecued Pork Buns and so on in the restaurant in Guangdong.

Pyan-se, Pyanse - Traditional Korean steamed pie bun with vegetable and meat. Isolated, white background

China Pork siomai

Chinese steamed buns

Close-up photo of steamed black bean buns lined up in a steam oven.

Shop's steamed buns In the glass food warming cabinet, there are water droplets and hot steam inside.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Big steamer with differently sized Chinese mantou and baozi a filled bread specialty from China

Hand making Chinese baozi

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