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Stuffed pepper - töltött paprika - tradicional Hungarian maindish

Overhead shot captures a pot of stuffed bell peppers in a rich, orange-red tomato sauce on a wooden background

Baking Stuffed Bell Peppers with Ground Meat in Tomato Sauce

Fermented red peppers prepared for stuffing with minced meat. homemade food

Close up of roasted and stuffed pepper in crockery.

Close-up of a woman stuffing green bell peppers with rice and minced meat mixture in a home kitchen, Traditional Turkish cuisine preparation, Concept for authentic food culture and cooking process visuals.

Macro closeup of traditional Russian or Ukrainian dish in sauce pan pot cooked stuffed pepper with rice, ground beef meat, tomato broth

Stuffed peppers with minced meat and rice in tomato sauce

Food for sale at the Great Market Hall in Budapest

Ready to eat delicious stuffed green peppers.

Preparing Stuffed Peppers with Ground Beef, Rice, Tomato Sauce and Parmesan Cheese

Vegetarian stuffed peppers roasting in the oven

A colorful and oven-baked dish featuring green and red bell peppers

Man cuts fresh spring vegetables on the kitchen table, closeup. Preparing homemade food, home kitchen interior.

The elderly woman is opening the green bell peppers with her own hands; she has prepared the stuffing and is about to fill the peppers.

Raw minced meat against the background of peeled and prepared for stuffing red bell peppers and other vegetables.

Preparing Stuffed Bell Peppers with Ground Meat in Tomato Sauce

Heap of raw bell pepper stuffed with rice and chopped meat, which requiring final cooking, close-up in selective focus

Bell peppers stuffed with meat, rice and sauce on selective focus. Cooking homemade food

Stuffed peppers with cheese, a local Turkish dish. This stuffed stuffed with olive oil belongs to the Mediterranean region.

Prepared oven roasted tomatoes and garlic bulb for sauce.

Stuffed peppers in oven ready for cooking

Red peppers stuffed with meat and rice. Filled peppers in white plate

$A vegetarian summer recipe of oven-roasted beefsteak tomatoes stuffed with rice-sized orzo pasta. \nCut the top off your beefsteak tomatoes and remove the flesh from the tomato; reserve some of the nicer bits of the flesh for later. \nPrepare your filling by boiling the orzo, and gently fry some garlic, scallions in some olive oil, add some quartered cherry tomatoes to the filling and the cooked pasta, pour over some balsamic vinegar and some fresh basil leaves, and gently spoon this back into the beefsteak tomatoes and roast them in the oven for around 30 minutes.\nServe with some rustic bread, delicious!$

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