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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

salted and pickled vine leaves, pickled grape leaves, which are sold in the market to make stuffed stuffing,

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Grape vine leaves, stuffed with rice and meat ,a traditional Mediterranean countries dish, it's called in turkey (Sarma) and in Syria, Palestine, Jordan, and Lebanon, is called Yabrak or Dwalli.

Close up full frame photo of stuffed vine leaves that is dolmades. Shot with a full frame mirrorless camera.

Macro Photo of Traditional Turkish Stuffed Vine Leaves

Stuffed leaves with olive oil. There is rice in it. Traditional Turkish food. A full bowl. It is on the table on the balcony.

Buffet with Dolma and other snacks outdoors

Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma), isolated

Turkish sarma served on a platter.

$Traditional Turkish, Mediterranean cuisine.\nTurkish sarma, dolma.$

stuffed grape leaves and zucchini.

Turkish , Greek and Lebanese food.

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

$Regional turkish food for vegan is sarma rise is in the vine leaves with olive oil\nMediterranean Dish Dolmades or Dolmadakia or Tolma Stuffed Grapes Leaves$

Traditional delicious Turkish foods , stuffed leaves ,traditional turkish dish made from rice wrapped in grape leaves

Turkish foods; stuffed leaves (yaprak sarma dolma)

$Unrecognizable woman is rolling Turkish sarma, dolma.\nTraditional Turkish cuisine.$

Dolma dish by the chef with lemon slices

close up of making stuffed grape leaves with olive oil

Delicious dolma (sarma) stuffed grape leaves rice, Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma)

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

dolmadakia stuffed rice grape leaves

Selling fresh pickled grape vine leaves at bazaar in ankara turkey

Turkish and Arabic Traditional Ramadan Food Stuffed grape leaves with rice and meat, Sarma with tomato slices on a white plate. Sarma is a dish of grapes. Copy space for text area. High quality photo

Stuffed leaves with olive oil from Turkish cuisine.

Armenian yaprak dolma, stuffed grape leaves garnished with lemon and fresh dill

3 dolmades on white background

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