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Food for the Korean ancestral rites ceremony table

Close-up of traditional whole pig roast on outdoor spit with knife

Pig head with apple on his mouth at Bologna´s market

A big whole roasted pig is ready to be served at the buffet

Whole roasted suckling pig is on sale in supermarket in Thailand.

Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

The whole pig grilled on a skewer. Roasted pork meat at the food festival.

Serving oven baked pork in edinburgh scotland england

Guinea pigs, roasted and raw on a stick next to the fire on the market

$Cuy, also known as guinea pig ( “Cavia porcellus” ), is a small domesticated rodent native to South America. It is often raised for its meat, which is a traditional food in the Andean region of South America. Cuy is high in protein and low in fat, and is often prepared by roasting or frying.\nDuring the Inca period, the guinea pig was more than just a food source. The Incas valued these animals for both their economic and ritual roles. They were used in religious ceremonies and offerings to the gods. Guinea pigs were considered sacred and believed to have healing powers. Shamans used them in rituals to diagnose illnesses. According to tradition, if a guinea pig died during a healing ritual, it was considered a bad omen.$