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Puerto Rico cakes- Natural food

An Asian young man is enjoying homecook seafood shell-out at home with banana leaves plating

Photo showing ingredients to make nacatamales

Creative Indonesian Food

Abara - Traditional Brazilian fritters made with black-eyed peas filled with vatapa, caruru, tomato salad and sauteed shrimp. Typical food from Bahia, Brazil

Hallaca is a traditional and original dish of the Venezuelan cuissine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting.

Top table view of hallaca. Traditional christmas food from Venezuela. Venezuelan dish. Corn dough stuffed with a stew of beef and other ingredients wrapped in banana leaf.

Variation of fresh cooked thai food in Phrao district in Thailand

Pork kappa is a traditional dish of garo tribe of meghalaya served in green banana leaf. Indigenous Cuisine of local people.

Nasi bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma on the rice. The banana leaf package is opened upon consumption.

Closeup of fish covered and fried in banana leaf in traditional Kerala style (Meen Pollichathu)

Traditional meal setup on banana leaves with rice, meat, and soup bowls in an outdoor rustic setting.

Peruvian meal Tacacho and Cecina

High angle view of hallaca food made in Christmas season a typical food made in Venezuela in December season

delicious typical tamale ready to enjoy

Bags with food at market stall in Chiang Rai province

Sticky rice Thai custardSticky rice Thai custard

Chicken Curry with Basmati Rice served on bamboo leaves

Food containers made from banana leaves. Eco-friendly product packaging concept.

Banana leaf rice is a Malaysian local food.

Experience the taste of Thailand with coconut sticky rice and banana wrapped in banana leaf, a traditional snack from the Northeastern region

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Small snack packets set for to go

A Tamal that is steamed and ready to be eaten. A typical Colombian meal it is usually different types of meat, rice egg, wrapped up in a banana leaf and steamed. The one on display will make a meal for one adult. Horizontal format.

Banana leafs for sale at a Peruvian market in the city of Iquitos on the Amazon river

Photo showing ingredients to make nacatamales

Traditional Guatemalan food, eaten saturdays evening and for special celebrations like birthdays. There are different types for example christmas tamales are different than traditional, and made of rice, potato, with milk, chocolate etc.

Thai stucky rice with beans in leaves

Selective focus one of malaysian favourite breakfast called Nasi Kuning, the yellow rice added with spicy fried fish and boiled egg. Served on banana leaf.

Homecook seafood shell-out at home with banana leaves plating

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