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Japanese Avocado (or Caterpillar Roll) Roll with Eel Sauce

Sushi is a Japanese dish of rice along with other ingredients such as fish, seaweed, vegetables or eggs. The filling may be raw, cooked or marinated and can be served resting on rice, rolled into a strip of seaweed, placed in rice rolls or inserted into a small pocket of tofu.

Eating Sushi To-Go at Home

Sushi plate

Close-up texture of fresh cut sushi portions of different flavors ready to eat

Close up macro color image depicting a delicious arrangement of fresh traditional Japanese sushi rolls topped with smoked salmon, prawn and avocado. There is a dish filled with soy sauce and also wooden chopsticks.

Hand using chopsticks picking up a piece of cooked vegetable.

A plate if vegan sushis, avocado rolls, vegetable rolls, too view

Japanese traditional food

Salmon avocado temaki with fish roes, wakame salad and rice noodles

Sushi To Go at a Restaurant for Take Away

Hand Picking sushi in the restaurant.

sushi box to take away

Macrophotography of negitoromaki.

Sushi rolls on black dish. Japanese food.

sushi

Sushi tray with focus on wasabi and ginger.

a top view of sushi rolls isolated on a white background

Sushi To Go at a Restaurant for Take Away

Full frame maki sushi photography. Perfectly usable for all food and sushi related projects.

Salmon sashimi. Sashimi is a Japanese dish that consists mainly of raw seafood or fish, finely sliced, although not as finely as a carpaccio.

Fresh losos sushi with avocado, garnished with lemon grass

Sushi Waffle is crispy rice, made in a waffle maker, topped with shoyu salmon, crunchy cucumber, and avocado.

Sushi sandwich on a black background

Top view of tasty rolls and nigiri sushi served on round plate.

Sushi with fresh fish eggs, Japanese cuisine

homemade sushi

Spicy tuna rolls on white background

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

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