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Sea urchins in a ceramic bowl with ice on. Sea urchin dish with quail egg and soy sauce.

Which is delicious Japanese cuisine.

Uni sea urchin sushi japanese cuisine in ceramic plate on white background

Uni Urchin Sashimi fresh seafood sashimi Streetfood osaka kyoto japan

Uni Urchin Sashimi fresh seafood from Japan

Sea urchin sashimi closeup

Raw sea urchin meat for sashimi cooking, placed on iced basket at the fish market. Japanese food object photo, close-up and selective focus.

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

Oriental, fesh an tasty sushi setOriental, fesh an tasty sushi set

Fresh Uni Served in Sea Urchin Shells with Shiso and Wasabi

Sea urchin sushi.

In China.

Fresh Japanese Sea urchin on white background

Sushi with salmon roe.

A chef holding a premium selection of fresh sea urchin, or uni, carefully arranged in a traditional wooden box, highlighting the rich, golden hue and the superior quality of this Japanese seafood delicacy.

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

Japanese sushi chef

Uni Urchin in Kyoto

Ikura is salmon roe, and it is used to make nigiri sushi.

sushi

japanese green sea urchin roe, ezo bafun uni, sushi and sashimi ingredients

Which is delicious Japanese cuisine.

Close-up of tasty Uni Japanese sea urchin with rice and seaweed

A mini rice bowl with sea urchin and salmon roe.

sushi

Japanese dish called gunkan with sea urchin. Gunkan with rice wrapped in nori seaweed topped with sea urchin sashimi, red caviar, quail egg yolk and finely chopped green onion. Two gunkans lie in half of the sea urchin's shell. The armor stands on a black paper background.

Sea urchin in a ceramic bowl with ice on. Sea urchin dish with quail egg and soy sauce.

Fresh uni (sea urchin) still in its prickly shell, garnished with a perilla leaf and dab of wasabi at Tsukiji Outer Fish Market in Chuo, Tokyo, Japan

Sea Urchin Uni at market stall selling fresh raw seafood in Kyoto Nishiki street food fish market

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