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Sweet Tiranga Peda or pedha or Indian tricolour Pera is a mithai prepared for Independence or republic day greeting

A close-up shot of family members' hands eagerly reaching for an array of Diwali sweets from beautifully arranged plates. The vibrant colors and textures of the sweets, such as laddoos, chakali, and karanji (Diwali savouries), create an inviting display that embodies the spirit of the festival.

Indian sweet made from milk during festive event on white background. Top view

Sweet food

Pushkar, Rajasthan, India. Motichoor Ladoo, a traditional sweet, for sale at an outdoor market.

Delicious Sweet Pumpkin's Pieces, Indian Sweet

Sweet desert Sandesh food

Indian Traditional Bengali Sweet Food Also Know as Bangla Sweet or Bengali Dessert isolated on White Background

besan laddoo - an indian traditonal sweet , made and eaten in every celebration in India

$Special Traditional indian sweet food \$

brazilian candy

A variety of food items are displayed in an appetizing way.

Traditional turkish sweet cookies called Şekerpare, in a tray ready to be served

Group of Gajak or Sesame Seed Jaggery, Indian Food

Closeup of malai peda/pedha, a traditional Indian sweet prepared from thick full cream milk, khoya (milk solids) and garnished with saffron strands, slivers of almonds and crushed cardamom for flavor.

Horizontal photograph of a heap of three homemade yellow motichoor boondi laddoos or laddu or Indian sweets mithai balls plated over dark brown wooden textured background with copy space. Auspicious mithai background for Diwali, Dussehra, Durga Pooja, house warming.

Indian street food in Pushkar city. Rajasthan, India.

$Special Traditional Indian sweet food \$

Indian Special Traditional Bengali Sweet Food Made During Festival

Basbousa, an almond pastry, for sale at Machane Yehuda Market in Jerusalem

Indian Mithai Motichoor Boondi Laddu Made Of Gram Flour Besan In Desi Ghee Or Clarified Butter. Festive Food For Deepavali, Rakshabandhan, Navratri, Dussehra, Vijyadashmi, Diwali, Deepavali, Holi

Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. Nolen Gurer sandesh is prepared with just 2 ingredients; freshly made chana (cottage cheese or paneer) and nolen gur (date palm jaggery).

Laddu also know as laddoo, ladoo, laddo are ball-shaped sweets popular in the Indian festivals. Laddu are made of flour, minced dough and sugar with other ingredients.

Shahi Tukda, the recipe is believed to have been invented out of a way to use up unused bread in the nineteenth century Mogul cuisines in dessert retail shop in Kolkata, India.

Handmade clay lord Ganesha idol for pooja during a South Indian Hindu wedding ceremony.

Closeup of ladoo at indian sweet shop

A variety of food items are displayed in an appetizing way.

Thai traditional dessert, Tong yip or Flower egg yolk tart

Kolompeh - Iranian Traditional Pastry with Mixture of Minced Dates and Saffron Served on Table

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