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Indian Rasgulla or Rosogulla dessert/sweet served in a bowl. selective focus

A variety of food items are displayed in an appetizing way.

Special Laddoo

Salted egg yolks sold at Tai O market in Hong Kong

Indian sweet meats mithai sweet dish dessert delicious food tasty yummy fresh healthy food

Indian Festival Raksha Bandhan , Rakhi

Traditional Chinese dessert. Homemade baked mooncakes filled with nuts and dried fruits, Chinese Mid-Autumn Festival food. top view

Full frame shot of sauced corns

Coconut Rasgulla

Healthy vegan homemade coconut cookies in a bowl made from coconut shells. On a brown background, with a palm leaf

A desert of asia, made with flour, sugar, oil, butter etc.

Colorful and tasty delicious sweets, well arranged on plates, ready to be served.

Indian sweet dish called gulab jamoon in a bowl. Indian food, sugar syrup, sweet

natural banana yogurt of yellow color with the addition of pieces of fruit and persimmon, natural yogurt with pieces of fruit and banana flavor

Popular and traditional Indian Rajasthani sweet item dessert called Ghevar or Ghewar

Composition of typical Christmas Sweets called Struffoli, they are typical of Italian city of Naples

Kanom Krok , Dessert Thai sweet coconut pudding by handmade

Stacked fresh sesame seed buns in Vientiane

Gulab Gajak Mithai, Pista Gazak, Til Patti Or Papdi, Til Laddu Or Ladoo, Revdi And Rewri Made Of Tilgul, Mungfali, Sesame Seed, Jaggery Gud, Badam And Pista For Makar Sankranti Or Lohri Celebration

Coconut Laddoo with jaggery or Coconut Sweet Laddoo or Nariyal Laddu is a Popular Festival Food from India. Served over moody background, selective focus

Rice pudding. Sweet dish made by cooking rice in milk and sugar, some recipes include cinnamon, vanilla or other ingredients, it is a very easy dessert to make and very popular all over the world.

millet porridge with melted butter in ceramic in pot - traditional russian food - kasha

Its call putu mayang,made from rice and red sugar,from the middle of java indonesia

Chinese traditional pastry, Red Pasta in Fujian, China

Nastar cake is one of the cakes served on Eid

Rice cake making

Motichoor Ladoo or Laddu - made from fine bundi, ball shaped sweets popular in indian subcontinent cooked with sugar, ghee or oil

Cherry Blossom Madeleines with salt pickled cherry blossoms and melted white chocolate

Young woman is making colorful snow skin moon cake, recipe of sweet snowy mooncake, traditional savory dessert for Mid-Autumn Festival, close up, lifestyle.

Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.

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