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Ahi tuna tacos. Tuna tacos served in crispy shells with spicy wasabi sauce, avocado sliced and shisito leaves. Classic Japanese restaurant or American steakhouse appetizer favorite.

Close-up of homemade Mexican Taco stuffed with red onion in a market.

Gourmet Tuna Tartare with caviar in Maldives Fine Dining Restaurant with plate on table and palm leaf shadows

$At Paladar, located in the heart of Elephant and Castle, London, diners can indulge in an array of exquisite Latin American dishes. Among the standout offerings are the Tuna Tostadas and the Cheese and Tapioca Croquettes with Guava and Balsamic Reduction, both presented on elegant plates that enhance the dining experience. The Tuna Tostadas feature fresh, high-quality tuna atop crispy tostadas, garnished with vibrant toppings that add a burst of flavor and color. This dish is a perfect blend of textures and tastes, making it a favorite among seafood lovers.\n\nEqually delightful are the Cheese and Tapioca Croquettes, served with a luscious guava and balsamic reduction. These croquettes are a harmonious combination of creamy cheese and chewy tapioca, creating a unique and satisfying bite. The sweetness of the guava paired with the tangy balsamic reduction provides a perfect contrast, elevating the dish to a new level of culinary excellence. Both dishes are carefully crafted to be gluten-free, ensuring that guests with coeliac disease can enjoy them without any concerns.\n\nPaladar’s commitment to offering delicious gluten-free options makes it a standout choice for those with dietary restrictions. The restaurant's ambiance, with its fairy lights, colorful art, and welcoming terrace, complements the exceptional food, creating a memorable dining experience. Whether you're enjoying the Tuna Tostadas or the Cheese and Tapioca Croquettes, Paladar offers a taste of Latin America that is both inclusive and indulgent, right in the heart of London.$

Close up four Ahi Tacos (Tuna Tartare, Avocado, Spicy Citrus Aioli)

A tuna tartar appetizer with avocado, pickled onion garnish at a sushi restaurant at a luxury resort

Raw Maguro (Bluefin Tuna) Spicy Salad Topping with Shirauo (Japanese anchovy) Tempura.

Fresh tuna fillet with avocado in a white plate. Ceviche dish or seafood and fish tartare on white plate with reflection a black background. menu restaurant.

A variety of food items are displayed in an appetizing way.

tacos stuffed with tuna tartare with chives on top placed on a metal support on a wooden table

Delicious street tacos with spicy shredded beef, corn tortillas, cilantro, onion, and guacamole

A single taco on a plate. mobilestock shot on nokia lumia 1020.

Singapore is both a city and a country. It is known for delicious food, cleanliness and tourist attractions.

Mexican tostadas with shaved tuna, onion seasoned with soy sauce, slices of avocado and lemon, served on a red and white plate on a wooden background

Tuna ceviche with fresh mango chopped salsa and avocado.

Rustic Tuna Tartare on Toasts in Natural Sunlight - Authentic Still Life Aesthetic.

Asian Ahi Tuna Taco (Bluefin tuna, avocado, kiuri, sprouts, asian sauce)

Healthy vegetable salad with pomegranate and quince. Vegetarian food

Close-up of Ahi Tuna tacos with guacamole and green onions, in a crispy wonton shell, August 28, 2019

Tuna and avocado tartare on a dark ceramic plate.

Sliced tuna steak with avocado, sesame and chips, close up view

tortilla with tuna steak, sesame and fresh vegetables close-up on the table. Top view from above horizontal

Gourmet Tuna Tartare with caviar in Maldives Fine Dining Restaurant with plate on table by the sea

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